Stir-fried Chicken Gizzard with Smooth Luffa (Mề Gà Xào Mướp Hương)

Have you ever tasted chicken gizzard before? Some may say it is definitely should not be eaten but with some ingredients and several cooking steps, you may have to change your point of view. Hence, the dish for today Vietnamese Chicken Recipes is called as Stir-fried Chicken Gizzard with Smooth Luffa (Mề Gà Xào Mướp Hương).

 

Stir-fried Chicken Gizzard with Smooth Luffa (Mề Gà Xào Mướp Hương)
 

Crunchy chicken gizzard is stir fried with sweet and fresh smooth luffa and some chewy cassava vermicelli would make a stunning recipe to be added in the list of Vietnamese Chicken Recipes. With just 6 simple steps, you can enjoy the dish with your family so why wait?

Ingredients:

1 smooth luffa
1 set of Chicken gizzard
100g of cassava vermicelli
Spring onions, salt, pepper, Maggi’s stuff, soya sauce & fish sauce
Cashew nut oil, dried onion

Process:

Step 1: Wash the chicken gizzard with water added a little salt in 2 - 3 times, cut in half.
 

 

Step 2: Soak the cassava vermicelli into cold water, cut it short, and then take it out to dry out.
 

Click Stir-fried Chicken Gizzard with Smooth Luffa (Mề Gà Xào Mướp Hương) to see more

From VietnameseFood.com.vn