Steamed Rice Pancake Roll with Vegetarian Filling (Bánh Cuốn Chay)

In 15^th day of lunar calendar each month, my mom usually chooses one of Vietnamese Recipes Vegetarian to cook for all members in family. It becomes our habit from many years ago. Eating these vegetarian food are not only delicious, but also really good for health, keep your mind feel peace after hard working days. Steamed Rice Pancake Roll with Vegetarian Filling (Bánh Cuốn Chay) will be our choice for this month.
 

 

How about you? Do you have this habit like my family? If you are curious about how to cook one of amazing Vietnamese Recipes Vegetarian like this one, feel free to follow my instruction below and let us start cooking right now.

Ingredients:

200g rice pancake flour (Bột Bánh Cuốn) – Buy at Vietnamese Markets
450ml water, ½ teaspoon salt, 2 tablespoons oil.
2 slices of fried tofu (150g)
1 carrot
10g Jelly ear mushrooms
Vegetarian Magi’s stuff, salt, spring onion, pepper, soya sauce
Making sauce: soya sauce, sugar, chili, roasted peanut, Cự Đà soya sauce (optional)
Basil leaves, bean sprout.

Process:

Step 1: Slice tofu thinly. Peel off the cover of carrot, clean and slice fiber. Soak mushrooms, cut off the roots and slice small. Clean spring onion and slice small as well.
 

 

Step 2: Heat 2 teaspoons oil, add sliced carrot and spring onion into pan and fry in 5 – 7 minutes.
 

 

Step 3: Next, add more sliced mushrooms with a little salt into pan.
 

Click Steamed Rice Pancake Roll with Vegetarian Filling (Bánh Cuốn Chay) to see more

From VietnameseFood.com.vn