Stir fried Lotus Roots in Sweet and Sour Sauce Recipe (Củ Sen Xào Chua Ngọt)

Have you ever tried to cook lotus roots with boiled rice? Today, I want to introduce one way to process one of stunning Vietnamese Dish Recipes. It is called Stir fried Lotus Roots in Sweet and Sour Sauce (Củ Sen Xào Chua Ngọt). This dish is not only tasty, but also really good for your own health. Together protect our own health and the ones we love is a best way to show how much you care and love them.
 

Stir fried Lotus Roots in Sweet and Sour Sauce Recipe (Củ Sen Xào Chua Ngọt)
 

Are you curious about one of amazing Vietnamese Dish Recipes like this? If you feel free, welcome to visit my own website and follow the instruction below carefully. Let us start cooking right now, ok?

Ingredients:

400g lotus roots
60g half lean half fat pork
5g celery
20g carrot
1 green chili
1 red chili
Spring onion, 5 small brands of garlic, 2 sliced ginger, coriander
1 chicken egg
15g wheat flour
Spices: salt, 5 flavors flour, chili sauce, soya sauce, sugar, vinegar.

Process:

Step 1: Peel off the cover of lotus roots, clean and slice into 5mm each pieces. Clean pork meat well and slice thinly.
 

 

Step 2: Clean celery, carrot, slice thinly and soak in hot water until they are soft. Clean and slice small chili, garlic, ginger and coriander.
 

Click Stir fried Lotus Roots in Sweet and Sour Sauce Recipe (Củ Sen Xào Chua Ngọt) to see more

From VietnameseFood.com.vn