Mixture Green Papaya with Pork Tongue (Nộm Đu Đủ Xanh với Lưỡi Lợn) is the best combination of many delicious ingredients in Vietnam. This dish originally comes from many stunning Vietnamese Salad Recipes. A little spicy, crispy and sweet flavor from this food will create a spectacular song in your mouth. You can serve it like a snack dish and I bet all your friends will totally fall in love with it.
Mixture Green Papaya with Pork Tongue Recipe (Nộm Đu Đủ Xanh với Lưỡi Lợn)
So, are you ready to discover one of amazing Vietnamese Salad Recipes like this one with us? Each culinary of each country will bring a unique flavor when eating which you cannot imagine until you can taste it. When you feel free, follow my instruction below and let us start cooking right now.
Ingredients:
1 pork tongue
¼ green papaya (200g)
Salt, fish sauce, vinegar, sugar, garlic, chili, chili powder
Roasted peanut
Cinnamon leaves
Process:
Step 1: Clean well pork tongue with water added a little salt in 2 – 3 times. Soak into hot water added a little vinegar in few minutes. Next, use knife to scrape all dirties on its skin. Then, bring to clean well again.
Ingredients:
1 pork tongue
¼ green papaya (200g)
Salt, fish sauce, vinegar, sugar, garlic, chili, chili powder
Roasted peanut
Cinnamon leaves
Process:
Step 1: Clean well pork tongue with water added a little salt in 2 – 3 times. Soak into hot water added a little vinegar in few minutes. Next, use knife to scrape all dirties on its skin. Then, bring to clean well again.
Step 2: Bring pork tongue to boil until it is cooked and slice small.
Click Mixture Green Papaya with Pork Tongue Recipe (Nộm Đu Đủ Xanh với Lưỡi Lợn) to see more
From VietnameseFood.com.vn
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