I do not want to eat rice today; that is why I cook Mixture Rice Noodle Soup with Seafood (Hủ Tiếu Trộn)which comes from many stunning Vietnamese Noodle Recipes. Its flavour is not only similar but also really tasty. Trust me; if you cook it for your family, they will totally fall in love with it. Add more chili paste/sauté can increase its amazing flavour when eating.
Mixture Rice Noodle Soup with Seafood Recipe (Hủ Tiếu Trộn)
So, are you ready to discover one of stunning Vietnamese Noodle Recipes with us? Serving with its special broth is the best way to enjoy this weekend. When you feel free, welcome to follow my instruction below and let us start cooking right now.
Ingredients:
500g pork bone
1 white radish
50g dried shrimps
300g fresh silver shrimps
300g half lean half fat pork meat
200g grinded pork (no grease)
10 – 12 quail eggs
Garlic, soya sauce, black sauce (buy at Vietnamese Markets), sugar, salt, oil
Spring onion, pepper, purple onion
Vegetables: salad, basil leaves, shallot, bean sprout, cabbage
Dried rice noodle
Chili sauce
Process:
Step 1: Peel off the cover of white radish, clean and slice into square shapes. Clean well dried shrimps and pork bones. Next, add all these ingredients into big pot, add more 4- 5 bowls water + 1 teaspoon salt, cook in 45 – 60 minutes. Sometime, use spoon to scoop out all dirty bubbles on face of broth.
Ingredients:
500g pork bone
1 white radish
50g dried shrimps
300g fresh silver shrimps
300g half lean half fat pork meat
200g grinded pork (no grease)
10 – 12 quail eggs
Garlic, soya sauce, black sauce (buy at Vietnamese Markets), sugar, salt, oil
Spring onion, pepper, purple onion
Vegetables: salad, basil leaves, shallot, bean sprout, cabbage
Dried rice noodle
Chili sauce
Process:
Step 1: Peel off the cover of white radish, clean and slice into square shapes. Clean well dried shrimps and pork bones. Next, add all these ingredients into big pot, add more 4- 5 bowls water + 1 teaspoon salt, cook in 45 – 60 minutes. Sometime, use spoon to scoop out all dirty bubbles on face of broth.
Step 2: Peel off the cover of silver shrimps, pull out the black lines on their backs. Clean well. Heat 2 – 3 teaspoons oil, add minced garlic and fry until it is fragrant. Add silver shrimps and fry until their colour turn pink. Pour into clean bowl
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Step 3: Marinate grinded pork (no grease) with a little pepper, 1 teaspoon salt, ½ teaspoon sugar, sliced purple onion, mix well and wait in 15 minutes. Heat 2 – 3 teaspoons oil, add minced purple onion and fry until it is fragrant. Then, add mixture grinded pork into pan and fry quickly in 5 – 7 minutes. Pour into clean bowl.
Click Mixture Rice Noodle Soup with Seafood Recipe (Hủ Tiếu Trộn) to see more
From VietnameseFood.com.vn
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