Braised Fish with Young Jackfruit Recipe (Cá Kho Mít Non)

Another dish I choose from many amazing Vietnamese Fish Recipes for cooking today is Braised Fish with Young Jackfruit (Cá Kho Mít Non). Have you ever thought about this combination before? This dish is a traditional food in Vietnam, especially in countryside. It is so simple but really delicious when eating with boiled rice. If you want to discover the true flavor food from Vietnamese people, I think this is a good choice.
 

Braised Fish with Young Jackfruit Recipe (Cá Kho Mít Non)
 

So, do you want to know how to cook one of Vietnamese Fish Recipes with me? If you are interesting with this dish, feel free to follow my instruction below and let us start cooking right now.

Ingredients:

1 whole fish (horse mackerel)
200g young jackfruit
Salt, fish sauce, chili, sugar
1 tablespoon sugar caramel
Spring onion, purple onion

Process:

Step 1: Clean well fish; do not use organs of fish. Clean again and slice into short pieces. Marinate with 1 teaspoon salt and wait in 15 minutes. Heat the oil (1 tablespoon), fry sliced fishes in 10 minutes, add on plate added paper napkin to absorb wasted oil.
 

 

Step 2: Clean young jackfruit, slice into short pieces.
 

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From VietnameseFood.com.vn