Vietnamese Crepe Recipe (Bánh Xèo Việt Nam)

No need to go anywhere to enjoy this dish. You also can make Vietnamese Crepe (Bánh Xèo Việt Nam) at home. It is not only tasty, but also really easy. Today, from many Easy Vietnamese Recipes, I would like to introduce this one for all you guys. If you are a gourmet about Vietnamese Food, I think you should not miss it. Weekend is arrived, making and enjoy it with family and friends is a great idea.
 

Vietnamese Crepe Recipe (Bánh Xèo Việt Nam)
 

So, are you ready to create one of Easy Vietnamese Recipes like this one for your party in weekend? Trust me; if you want to enjoy the true specific flavor of Vietnamese Food, here is one of great options. Now, let us start cooking, ok?

Ingredients:

1 Vietnamese Crepe flour bag (250g) – Buy at Vietnamese Markets
500ml water
300g silver shrimps
300g beef meat (you also can use half lean half fat pork)
300g mushroom (you can choose king oyster mushroom)
200g bean sprout
½ bowl mung bean (no cover)
Onion, saffron flour, fish sauce, chili, basil, dill, mustard greens

Process:

Step 1: Clean mung bean in water for 2 – 3 times. Soak in warm water about 2 hours and bring to steam until it is cooked.
 

 

Step 2: Peek off the cover of shrimps, pull out the black lines on their backs. Clean with water added a little salt.
 

Click Vietnamese Crepe Recipe (Bánh Xèo Việt Nam) to see more

From VietnameseFood.com.vn