White Radish Soup with Pork Meat Recipe (Canh Củ Cải Trắng với Thịt Nạc Xay)

White Radish Soup with Pork Meat (Canh Củ Cải Trắng với Thịt Nạc Xay) is one of the most simple and easy Vietnamese Soup Recipes. When I was a little girl, I went to a primary boarding school. Here, the chef usually make this dish for all the pupils because it is easy to consume and helps the kids eat their meals faster in hot weather. It is delicious when eating with boiled rice.
 

 

With only some simple ingredients, quick preparation and processes, this amazing dish may be your favourite solution in busy days but still you can enjoy one of delicious Vietnamese Soup Recipes. When you are ready, please follow our instructions below and let us start cooking right now.

Ingredients:

1 white radish
200g grinded pork or chicken (I prefer pork because it seems to go well with other ingredients rather than chicken)
Dried onions, spring onions, coriander, salt, pork/chicken broth mix, pepper.

Process:

Step 1: Wash and peel the white radish’s skin off. Slice it.
 

 

Step 2: Put grinded meat into a plate, add some salt, pepper. Mix them up and marinate in 30 minutes.
 

Click White Radish Soup with Pork Meat Recipe (Canh Củ Cải Trắng với Thịt Nạc Xay) to see more

From VietnameseFood.com.vn