Stir-fried Snails with Lemongrass and Chili Recipe (Ốc Xào Sả Ớt)

One popular dish from Middle Area, Vietnam I want to introduce for you guys today is Stir-fried Snails with Lemongrass and Chili (Ốc Xào Sả Ớt). This dish comes from many Easy Vietnamese Recipes. The people in Middle Area usually use chili and lemongrass for most meals. The combination between snails and lemongrass will create an amazing flavor when chewing. If you have a party outside, I think this dish is really suitable.
 

 

When mention about street food, most Vietnamese people cannot forget to talk about seafood. And this dish can be one of them. If you do want to cook one of Easy Vietnamese Recipes for your party, please follow our instruction below carefully.

Ingredients:

Snails
Lemongrass, chili
Spices: salt, chili powder, vinegar, sugar.

Process:

Step 1: Clean well snails in cold water. Next, soak it into water added a little vinegar and chili about 2 hours. Then, clean again, wait to dry and mix with a little salt + chili powder, pour into basket.
 

 

Step 2: Peel off the hard parts of lemongrass, chop into short pieces, use the knife handle to smash it. Slice small chili.
 

Click Stir-fried Snails with Lemongrass and Chili Recipe (Ốc Xào Sả Ớt) to see more

From VietnameseFood.com.vn