Stir-fried Green Beans with Beef Recipe (Đậu Xào Thịt Bò)

Today, Vietnamese Food Team introduces to you one of the most common recipes from our list ofVietnamese Dish Recipes. It is called Stir-fried Green Beans with Beef (Đậu Xào Thịt Bò). I remember everytime my mom cook this dish, I always try to steal some green beans to eat because I am in love with its lively green colour. Eating with boiled rice and hot soup will help you feel the true flavor of traditional Vietnamese family meals.
 

 

The signature in this dish – one of Vietnamese Dish Recipes – is that you have to reach your timing perfectly so that the beef is just cooked and the green beans is soft not crushed. It is really good for your health as it contains many nutritions from the beef and helps improving your digestion with green beans. Let us together start cooking right now.

Ingredients:

300g of green beans
150g of beef meat
1 crushed clove of garlic
2 tablespoons of cooking oil
Pepper, oyster oil and some coriander for decoration.

Process:

Step 1: Wash and slice the green beans or you can just wash it only if you donot like to slice it. Boil it , remember to add a little bit of salt. Take it out and soak in cold water. It will help the green beans keep its colour and crunchiness – those are facts that make our dish so attempting among other Vietnamese Dish Recipes.
 

 

Step 2: Slice the beef into medium pieces.
 

Click Stir-fried Green Beans with Beef Recipe (Đậu Xào Thịt Bò) to see more

From VietnameseFood.com.vn