Asian Spinach Soup with Shrimps Recipe (Canh Rau Mồng Tơi Nấu Tôm)

One of Easy and Healthy Vietnamese Soup Recipes I want to introduce today for you guys isAsian Spinach Soup with Shrimp (Canh Rau Mồng Tơi Nấu Tôm). When the weather is hot, you do not want to eat anything. And I think this soup can help you solve the problem. It is not only tasty but also really healthy. Moreover, if you have kids, this soup can help them eat easily and have a good appetite. It also can help you saving time for other jobs.
 

 

When you are ready, please follow our instruction below carefully to create one of stunningVietnamese Soup Recipes for your beloved family. I bet you will not regret with this decision. So, are you ready? Let us start together cooking right now.

Ingredients:

200g shrimp
150g grinded pork/chicken
100g Asian spinach
Spring onion, purple onion, salt, fish sauce, pork broth mix, pepper.

Process:

Step 1: Clean carefully Asian spinach leaves. Do not use the stem. Slice into long pieces if you want.
 

 

Step 2: Heat the oil (2 – 3 teaspoons), pour all grinded shrimp and pork into pot and fry quickly in 5 minutes. Next, pour 3 – 4 bowls water into pot. Here is the first step to create one of amazingVietnamese Soup Recipes for your family.
 

Click Asian Spinach Soup with Shrimps Recipe (Canh Rau Mồng Tơi Nấu Tôm) to see more

From VietnameseFood.com.vn