Fried Rice with Crab Meat and Corn Recipe (Cơm Rang Cua và Ngô)

Vietnamese people always use rice as their main dishes in many main meals. However, sometime they are getting bored with the old process for cooking rice. That is why we create one of amazing Vietnamese Dish Recipes for you guys today. It is called Fried Rice with Crab Meat and Corn (Cơm Rang Cua và Ngô). This dish can be a great dish for your family meal. The combination between crab meat, corn and rice will create a spectacular flavor in your mouth when chewing.
 

 

Do not miss a chance to cook and taste it when you have free time, especially in weekend. When you are ready, please follow our instructions below and let us start cooking one of stunning Vietnamese Dish Recipes together.

Ingredients:

1 big fresh crab (500g – 600g)
1 fresh corn, you can use green beans if you want – only use corn seed, cleaned and boiled
1 yolk from salty egg
1 – 2 chicken eggs
1 bowl boiled rice
Spices: salt, pork/chicken broth mix, purple onion, spring onion, pepper, fish sauce and annatto seed oil.

Process:

Step 1: Clean crab carefully in 2 – 3 times. Next, add crab into pot, use lid to cover and cook in small heat until crab is cooked. Put on plate; wait to get cold and separate cover and meat crab. We only use meat and crab egg for one of stunning Vietnamese Dish Recipes like this one.
 

 

Step 2: Heat the annatto seed oil (2 – 3 teaspoons), fry sliced purple onion until it is fragrant. Add more meat and egg crab into pan and fry quickly. Season with 1 teaspoon fish sauce + 1 teaspoon salt and a little pepper, stir well.
 

Click Fried Rice with Crab Meat and Corn Recipe (Cơm Rang Cua và Ngô) to see more

From VietnameseFood.com.vn