Vegetables Soup with Grinded Pork Recipe (Canh Rau Củ Thịt Nạc)

Vegetables Soup with Grinded Pork (Canh Rau Củ Thịt Nạc) is one of Easy Vietnamese Recipeswhich I told you that I will introduce today. To combine with Fried Sour Vegetable with Egg, this soup will create a stunning meal for your family. You do not need much time for cooking. Moreover, this dish is really healthy. If you want to protect your family health, I think here is a good choice.
 

 

When you are ready, please follow our instruction below and together let us start cooking one of Easy Vietnamese Recipes. You will not regret with this decision.

Ingredients:

300g grinded pork
1 carrot
4 – 5 baby potatoes
1 brand green broccoli (150g – 200g)
100g baby corn
Spring onion, salt, Maggi’s stuff, pepper, coriander, onion, purple onion.

Process:

Step 1: Marinate grinded pork with 1 teaspoon salt, a little pepper. Mix well and wait in 30 minutes.
 

 

Step 2: Clean all vegetables after peeled. Slice carrot into square shapes. Slice green broccoli into medium pieces. Slice onion into fiber.
 

Click Vegetables Soup with Grinded Pork Recipe (Canh Rau Củ Thịt Nạc) to see more

From VietnameseFood.com.vn