Stewed White Radish with Shrimp and Pork Recipe (Củ Cải Om Tôm Thịt)

If you are a busy person and do not much time for cooking, today I will suggest one of Easy Vietnamese Recipes for you guys. This dish is called Stewed White Radish with Shrimp and Pork (Củ Cải Om Tôm Thit). This dish can become the main dish for your family meal. My mom told me that when you cook white radish with shrimp and pork, the natural sweetness from this fruit will absorb into meat and create a stunning flavor for this food.
 

 

Even you are busy person, but with this dish, you not only can make a spectacular dish for your beloved family, but also can save much cooking time for yourself. It is such a good choice, right? When you are ready, please follow our instructions below to create one of Easy Vietnamese Recipes.

Ingredients:

150g grinded pork
200g shrimps
1 big white radish (50 – 70g)
Spring onion, purple onion, salt, fish sauce, pepper, pork broth mix.

Process:

Step 1: Peel off the cover of shrimps. Pull out the black lines on their backs. Clean carefully. Next, grind them well. Marinate shrimps and grinded pork with a little pepper + 1 teaspoon salt and wait in 15 – 20 minutes.
 

 

Step 2: Peel off the cover of white radish. Clean and slice into long pieces.
 

Click Stewed White Radish with Shrimp and Pork Recipe (Củ Cải Om Tôm Thịt) to see more

From VietnameseFood.com.vn