Steamed Tilapia with Spring Onion and Ginger (Cá Rô Phi Hấp Hành Gừng)

Steamed Tilapia with Spring Onion and Ginger (Cá Rô Phi Hấp Hành Gừng) is one of our stunningVietnamese Fish Recipes. This dish is famous because of its refreshing flavour especially when you are getting tired of all the meat recipes. Eating with boiled rice and hot soup is my recommendation. If the weather where you live is still cold, this dish is a good choice to protect your beloved family. Yes, it is not only delicious, but also really good for health.
 

 

The fish flavour is really sweet, which is a great substitute even if you’re a meat lover. With some simple ingredients, you can enjoy the charming smell of soy sauce and warm taste of ginger which make this recipe differ from many other Vietnamese Fish Recipes.

Ingredients:

1 Tilapia about 700g in weight
Spring onions, 1 small ginger, salt, Maggi’s stuff, 1 spoon of hoisin sauce (used when eating Pho), 1 big shallot, vegetable oil
2 tablespoons of soy sauce, 2 tablespoons of water, 1 tablespoon of sugar, 1 coffee spoon of thick soy sauce, pepper.

Process:

Step 1: Clean the fish, do not remove the head, cut some crossing line on the body of the fish. Then marinate with salt and Maggi’s stuff on over the body and its stomach, marinate in 1 hour.
 

 

Step 2: Peel the ginger’s skin off and slice it. Slice and split the spring onions then soak in cold water so that the spring onions will be bent, let it dry naturally. Slice the onions.
 

Click Steamed Tilapia with Spring Onion and Ginger (Cá Rô Phi Hấp Hành Gừng) to see more

From VietnameseFood.com.vn