In this morning, my mom made Grilled Egg with Potatoes in Cupcake Shape (Trứng Nướng Khoai Tây Cupcake) for my and brother breakfast. Love her so much. It is not only eye catching, but also really delicious. The flavor from cheese will make you cannot stop eating. From many delicious Vietnamese Dish Recipes, I think here is a good choice for today. Moreover, the shapes of grilled eggs will help you have a good appetite.
When you are ready, please follow our instruction below and let us start cooking one of amazingVietnamese Dish Recipes for family and friends. I bet you will not regret with this decision.
Ingredients:
8 eggs
120ml cream milk
15g coriander
100g boiled potatoes, peeled and sliced into small cubes
100g sausage bacon, sliced into small cubes
70g cheese (long pieces)
1 cupcake pattern (12 cakes)
1 tablespoon butter, melted
Spices: salt, pepper, sugar.
Process:
Step 1: Spread melted butter in cupcake pattern. Make sure it covers all face of pattern.
Ingredients:
8 eggs
120ml cream milk
15g coriander
100g boiled potatoes, peeled and sliced into small cubes
100g sausage bacon, sliced into small cubes
70g cheese (long pieces)
1 cupcake pattern (12 cakes)
1 tablespoon butter, melted
Spices: salt, pepper, sugar.
Process:
Step 1: Spread melted butter in cupcake pattern. Make sure it covers all face of pattern.
Step 2: Add 8 eggs into big bowl.
Click Grilled Egg with Potatoes in Cupcake Shape Recipe (Trứng Nướng Khoai Tây Cupcake) to see more
From VietnameseFood.com.vn
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