Vietnamese Baked Banana Cake Recipe (Banh Chuoi Nuong)

From many Vietnamese Dessert Recipes in our beautiful country, today I decide to introduce one of stunning Desserts and it is Vietnamese Baked Banana Cake (Banh Chuoi Nuong). Banana is very popular in here so this recipe is the most likely dessert. If you like banana this recipe will be good choice.
 

Vietnamese Baked Banana Cake (Banh Chuoi Nuong)
 

There are 3 steps to make this stunning dessert. Moreover, the process is very simple, you will satisfy when you enjoy one of amazing Vietnamese Dessert Recipes like this dish. Please follow our instruction carefully.

Ingredients:

- 1 Bunch of banana (about 1.5kg)
- 1Can of condensed milk
- 1.5 Cup of sugar
- 500 ml Coconut milk
- 750 ml of warm water
- 1 Sandwich
- Wine/Beer.

Process:

Step 1: Remove the cover of banana. Then, longitudinal slice the banana to 3 parts. Marinate these bananas with ½ cup sugar and 50 ml of wine (Whisky or Rum). Slightly mix it, don’t make the banana breaking. Wait about 2 hour.
 

 

Step 2: When waiting for marinate banana. You can add sandwich, coconut milk, sugar and water into clear pan. Then, mixes them until the sandwich become expand.

Click Vietnamese Baked Banana Cake Recipe (Banh Chuoi Nuong) to see more steps of this amazing dish. And do not forget to visit VietnameseFood.com.vn to see more delicious cakes :">