Fried Vermicelli With Crab Meat Recipe (Mien Xao Cua)

Now, I will introduce new stunning dish from many Easy Vietnamese Recipes. It is Fried Vermicelli with Crab Meat. In hot days, I really lazy for cooking and eating. With this dish, it is required a short time to cook and easy to eat. In Vietnam, you can easy find this dish in streets or any restaurant. 
 

Fried Vermicelli with Crab Meat - Mien Xao Cua
 

Moreover, this recipe is very simple. There are 4 steps to make this recipe. And you just need 15 minute to create it. So, if you are ready to cook, please follow these steps below to create one of Easy Vietnamese Recipes.

Ingredients:

- 2 big Crabs (500gr per crab)
- Vermicelli (400gr)
- 2 Carrot 
- 1 Sliced onion
- Pepper, salt, sugar, soya sauce/fish sauce
- Bean sprouts (100gr)
 
Process

Step 1: Wash the crab. Add the cab into closed pot. Cook the crab until the cover of crab become red. Wait until the crab become cool. Remove the cover of the crab. Just keep the meat of crab.
 

 

Step 2: Wash the carrot and bean sprouts. Julienne slices the carrot. Shortly slice the vermicelli. Next, soak the vermicelli into water until the vermicelli become expanse.

Click Fried Vermicelli With Crab Meat Recipe (Mien Xao Cua) to see more steps of this amazing dish and do not miss our next posts at VietnameseFood.com.vn. Hope to see u there :)