Bamboo Shoot Salad with Shrimps and Pork Recipe (Goi Mang Tuoi)

Yesterday, my mother cooked one of my favorite dish from Vietnamese Salad recipes is Bamboo Shoot Salad with Shrimps and Pork (Goi Mang Tuoi). This dish is absolutely delicious, so I learned how to cook it from my mother immediately. And now, I will show you my experience and the right way to cook this dish successfully.
 

Bamboo Shoot Salad with Shrimps and Pork (Goi Mang Tuoi)
 

It is not difficult to cook one of stunning Vietnamese Salad recipes like this dish. There are 2 steps and I will perform to you, and then you will receive the best result. Let us do it now.

Ingredients:

100g frozen pork ears
100g fresh shrimp
100g fresh bamboo shoots
1/2 carrot
30 Vietnamese mints
50g roasted peanuts
Mixing Dipping Sauce: 1 tablespoon fish sauce + 1 teaspoon chili chopped + 1/2 tablespoons vinegar+ 2 teaspoons sugar, stir well.
 

 

Process: Before making, I want to tell that do not miss any step of this dish which comes from many delicious Vietnamese Salad Recipes, if you want to make a delicious dish).

Step 1:
 

 

- Pork ears and shrimp boiled. Vertical split shrimp, thin sliced ​​pork ears.
- Fresh bamboo shoots boiled thoroughly for remove all the bitter, washed again by cold water, cut thin slices to suit your taste.
- Peeled carrots, cut microfiber. Washed Vietnamese mints and chopped.

Click Bamboo Shoot Salad with Shrimps and Pork Recipe (Goi Mang Tuoi) to see more steps of this VietnameseFood. Hope to see u there :)