Crab Meat with Vermicelli Soup Recipe (Mien Cua)

This week, I will introduce one wonderful dish from many Vietnamese Noodle Recipes. It is Crab Meat with Vermicelli Soup. This recipe is very famous in Vietnam especially in North Area (Ha Noi). If you have a chance to visit Hanoi, Vietnam, you should not skip this an amazing dish on your journey.
 

Crab Meat with Vermicelli Soup (Mien Cua)
 

Moreover it is also easy to cook. Enjoy it in weekends with family or friends is the best choice, especially in winter. So, are you ready to cook one of stunning Vietnamese Noodle Recipes like this dish? There are 4 steps to create one delicious dish, please follow our instructions carefully:

Ingredients:

- 100gr pork bone or chicken bone
- 200gr meat of crab
- 100gr Vietnamese steamed pork roll (Cha Lua) - You can find at Vietnamese Markets.
- Vermicelli
- Onion, Scallions
- Fish Sauce, Seasoning
- Pepper, Salt, Oil.

Process:

Step 1: Wash the meat of crab. Marinate it about 1hour (Salt, pepper, sugar). Next, wash the pork bone. Add the pork bone into a pot. Add the water over the pork bone into the pot. Boil the water with medium heat to get broth. Remember skim foam to make the water clear. The broth is very important to create one of stunning Vietnamese Noodle Recipes like this dish.

Click Crab Meat with Vermicelli Soup Recipe (Mien Cua) to see more steps of this stunning recipe and do not miss our other amazing recipes at VietnameseFood.com.vn. Hope to see u there :)