Salty Glutinous Rice Cake Recipe (Bánh Dày Nhân Mặn)

Even more than 1 month, Lunar New Year will come. However, you can enjoy the some traditional dishes right now. Today, I will present one of amazing Vietnamese Food Recipes for you guys. It is calledSalty Glutinous Rice Cake (Bánh Dày Nhân Mặn). Here is one of traditional dishes on Tet Holiday of Vietnamese people. This dish is the great combination between sticky rice, mung bean and pork meat. I bet you will want more and more when eating.
 

Salty Glutious Rice Cake (Bánh Dày Nhân Mặn)
 

So, are you ready to make one of stunning Vietnamese Food Recipes with us? It is not difficult as you may though. With basic cooking skills, you can create an amazing cake for your family and friends, especially in weekends. Let us start cooking now.

Ingredients:

250gr sticky rice flour
1 tablespoon rice flour
½ teaspoon salt
150ml warm water (60 degree)
*** For filling:
250ge grinded pork
Pepper, salt, Maggi’s stuff, purple onion
½ bowl mung bean (no cover)
Banana leaves, vegetable oil.

Process:

Step 1: Clean mung bean in 2 – 3 times. Next, soak into warm water about 1 hour. Bring to steam and grind well.
 

 

Step 2: Separate mung bean into 2 parts. One part, you use to fry with pork meat. One left part, use your hand to roll into big ball.
 

 

Step 3: Put grinded pork into bowl, marinate with a little salt, pepper, sliced purple onion and wait about 30 minutes. Fry sliced purple onion with hot oil until it is fragrant. Next, pour grinded pork into pan and fry quickly about 5 – 7 minutes.
 

 

Step 4: Then, add more ½ grinded mung bean into pan, season to suit your flavor and fry more 5 – 10 minutes. Turn off the heat, sprinkle a little pepper and wait to get cool.

Click Salty Glutinous Rice Cake Recipe (Bánh Dày Nhân Mặn) to see more

From VietnameseFood.com.vn