Braised Mackerel with Coconut and Pineapple Recipe (Cá Kho Dừa và Dứa)

Braised Mackerel with Coconut and Pineapple (Cá Kho Cùi Dừa và Dứa) is the dish I want to show from many stunning Vietnamese Fish Recipes today. A little sweet and spicy will create a spectacular flavor in your mouth. When weather is getting cold, enjoy this dish with boiled rice is never better. This dish is not only delicious, but also is really healthy for your health, especially for your eyes.
 

Braised Mackerel with Coconut and Pineapple (Cá Kho Cùi Dừa và Dứa)
 

If you love fish, especially Mackerel, you can follow our Vietnamese Fish Recipes to create a stunning meal for your family and friends. When you are ready, follow our instructions below carefully and let us start cooking right now.

Ingredients:

2 slices mackerel fish
1 slice pineapple
Coconut fruit
Spices: fish sauce, chili, salt, chili powder, sugar, pepper, spring onion, onion.

Process:

Step 1: Clean mackerel carefully. Marinate with 1 teaspoon salt in 30 minutes.
 

 

Step 2: Clean coconut meat in warm water, slice thinly. Store coconut juice in glass to braise fish.
 

 

Step 3: Peel off the cover of pineapple, cut off their eyes, slice thinly.

Click Braised Mackerel with Coconut and Pineapple Recipe (Cá Kho Dừa và Dứa) to see more

From VietnameseFood.com.vn