Fried Tofu with Salt Recipe (Đậu Phụ Rang Muối)

Are you vegetarian? Are you getting bored with vegetarian food list? Today, I will introduce one of stunning Vietnamese Recipes Vegetarian. It is called Fried Tofu with Salt (Đậu Phụ Rang Muối). The crispy from cover of tofu will increase the flavor in your mouth. You can use it like a snack or eating with boiled rice is all delicious. 
 

Fried Tofu with Salt (Đậu Phụ Rang Muối)
 

So, are you ready to cook one of amazing Vietnamese Recipes Vegetarian from us? Please follow carefully our instructions below. I bet you will not regret about this decision. Let us start cooking right now.

Ingredients:

3 – 4 slices fresh tofu
Spices: salt, Maggi’s stuff, pepper, spring onion.
½ onion
Vegetable oil
½ bowl corn starch/tapioca flour.

Process:

Step 1: Clean fresh tofu, cut into medium pieces and wait to dry. Marinate with a little salt + pepper and wait about 30 minutes. Clean and sliced into short pieces spring onion. Peel off the cover onion, clean and slice fibers.
 

 

Step 2: Mix 1 teaspoon salt + ½ teaspoon Maggi’s stuff + a little pepper into bowl, stir well.
 

 

Step 3: Roll sliced tofu (in step 1) through tapioca flour.
 

 

Step 4: Here is the important step to create the flavor for one of stunning Vietnamese Recipes Vegetarian. Heat the pan, add oil and wait to hot. Next, add sliced tofu and fry their faces until they turn yellow. Then, put on plate added paper napkin to absorb all wasted oil.

Click Fried Tofu with Salt Recipe (Đậu Phụ Rang Muối) to see more

From VietnameseFood.com.vn