Mixture Fried Chicken with Vegetables Recipe (Thịt Gà Xào Rau Củ Thập Cẩm)

What will you cook for yourself and family today? May I suggest one of stunning Vietnamese Food Recipes for you? It is Mixture Fried Chicken with Vegetables (Thịt Gà Xào Rau Củ Thập Cẩm). Serving this dish with boiled rice and hot soup for family meals is perfect in these days. Winter will end soon and spring is coming. However, the weather is still freezing outside. Eating something make you feel warmer inside is a good choice. Moreover, this dish is also really good for health as well. If you are getting diet, it is a great choice for lunch meals.
 

Mixture Fried Chicken with Vegetables (Thịt Gà Xào Rau Củ Thập Cẩm)
 

Are you ready to change your boring daily meals with us? If you want, please follow carefully our instruction below. For me, here is the great combination between chicken meat and vegetables. Let us start cooking one of stunning Vietnamese Food Recipes right now.

Ingredients:

300gr chicken meat (fillet)
1 carrot
1 kohlrabi
150gr young corn
½ white cautiflower (200 – 300gr)
Spices: salt, Maggi’s stuff, spring onion, pepper, garlic.

Process:

Step 1: Clean chicken meat, cut off the skin. Slice into medium pieces. Marinate with 1 teaspoon salt + ½ teaspoon pepper + ½ teaspoon Maggi’s stuff + minced garlic, mix well and wait about 30 minutes.
 

 

Step 2: Peel off the cover of carrot, kohlrabi. Clean them; cut into short pieces. Clean white cautiflower with water added a little salt and slice small. Clean carefully young corn and spring onion.
 

Click Mixture Fried Chicken with Vegetables Recipe (Thịt Gà Xào Rau Củ Thập Cẩm) to see more

From VietnameseFood.com.vn