Green Tea with Longan and Lotus Seed (Trà Xanh Hạt Sen với Nhãn)

From many stunning Best Vietnamese Food, Green Tea with Longan and Lotus Seed (Trà Xanh Hạt Sen và Nhãn) is considered as the Vietnamese quintessence. With longan and lotus seeds, the Vietnamese can create a kind of special-flavor tea. It is considered the quintessence of the heaven and earth. The tea is aromatically fragrant with an original flavor.
 

 

Containing longan fruit pieces and lotus seeds, this kind of tea is fragrant with a full-bodied taste. The original and naturally flavored beverage is rich in glucose, sucrose, proteins, and other minerals. Longan flesh is sweet and contains niacin, which aids metabolism and keeps the skin, nervous, and digestive systems healthy. Lotus seeds can treat nervous depression and sleeplessness. Both of them are ingredients easily find out in the local market. That is one of the reason why it becomes Best Vietnamese Foodin our country.
 

 

Longan and lotus tea is a nourishing drink with natural sweetness. When both of the ingredients combined, it is effective in fighting against anemia and fatigue, and boosting energy levels. Or in other words, they are good in building blood levels and regenerating Qi. It has a pleasant taste and high nutritional value, and is recognized as valuable medicinal herb.

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From VietnameseFood.com.vn