Fried Vermicelli with Saffron and Beef Tail Recipe (Bún Xào Nghệ với Đuôi Bò)

Fried Vermicelli with Saffron and Beef Tail (Bún Xào Nghệ với Đuôi Bò) is one of stunningVietnamese Food Recipes in Middle Area. Enjoy one hot dish with the great combination between beef tail and saffron will create an amazing flavor in your mouth. And I bet you cannot forget from the first time of tasting. Like me, last year, when I had a chance to visit this place, the people here introduced this dish for me. Wow, such a good choice ever.
 

 

If you are a gourmet, especially about Vietnamese Food Recipes, I suggest you should cook and taste it. When you are ready, please follow carefully our instructions below and let us start cooking right now.

Ingredients:

500gr beef tail
5 – 6 bulbs fresh saffron
Fresh Vermicelli
Coriander, salt, Maggi’s stuff, fish sauce, garlic, chili and vinegar.

Process:

Step 1: Clean carefully beef tail with water added a little salt in 2 – 3 times. Chop into short pieces. Boil water, add more a little vinegar + salt into water. Next, soak beef tail into boiled water in 5 minutes and then wash again.
 

 

Step 2: Add beef tail into pot, pour water to cover all beef tail and cook until beef becomes soft. Next, put beef tail into bowl.
 

 

Step 3: Peel off the cover of saffron, smash well.

Click Fried Vermicelli with Saffron and Beef Tail Recipe (Bún Xào Nghệ với Đuôi Bò) to see more

From VietnameseFood.com.vn