Salad Salmon Recipe (Salad Cá Hồi)

If you are a busy person, you do not have much time for cooking to your family meal. May I suggest one of stunning Vietnamese Salad Recipes to you? This dish is not only easy, but also really healthy. It is called Salad Salmon (Salad Cá Hồi). You can serve it for your family breakfast and lunch. They all are a good choice. Because these meals are really important in one day, right? Moreover, salmon contains many vitamins which are really good for health, especially for your eyes.
 

 

When you are ready, please follow our instruction below to create one of easy Vietnamese Salad Recipes. Using your time smartly is a good way to show how you respect this life. Now, let us start cooking, ok?

Ingredients:

1 salmon can (250 – 300gr)
100gr purple cabbage
50gr carrot
100gr cucumber
1 green chili
15ml orange juice
15ml olive oil
Spices: salt, pepper, sugar, lemon juice.

Process:

Step 1: Clean carefully purple cabbage, carrot, cucumber and green chili. Then, slice small.
 

 

Step 2: Add sliced purple cabbage into bowl.
 

 

Step 3: Add more sliced green chili. As you may know, green chili not only has vitamin C, but also can help you reduce some weight.
 

Click Salad Salmon Recipe (Salad Cá Hồi) to see more

From VietnameseFood.com.vn

Mixture Boiled Rice with Fried Beef Meat Recipe (Cơm Trộn Bò Xào)

When you cannot think to cook which dish for your family today, why don’t you remember to visit our page to discover many stunning Vietnamese Food Recipes for you guys. We always update many new and delicious recipes at our official website. Today, I would like to introduce one interesting dish. It is called Mixture Boiled Rice with Fried Beef (Cơm Trộn Bò Xào).
 

 

With the flavor from this dish, I bet you will never regret about your decision. When you do want to cook, please follow our instruction below carefully and let us start cooking one of delicious Vietnamese Food Recipes for family and friends.

Ingredients:

2 teaspoons olive oil
400gr beef meat, cleaned and sliced into small cubes
1 onion
10gr ginger
½ teaspoon minced garlic
200ml ketchup
200ml red wine
1 teaspoon honey
½ teaspoon cinnamon flour
3 glasses of water
50gr raisins, soaked in 15 minutes
Boiled rice
Spices: salt, pepper, sugar and Maggi’s stuff.

Process:

Step 1: Heat the oil, then add sliced beef into pot and fry quickly in 5 minutes.
 

 

Step 2: Slice small onion and ginger.
 

Click Mixture Boiled Rice with Fried Beef Meat Recipe (Cơm Trộn Bò Xào) to see more

From VietnameseFood.com.vn

Mixture Banana and Avocado Smoothies Recipe (Sinh Tố Bơ Chuối)

These days in Ho Chi Minh City is freaking hot. All day I always think about which drink can help me feel cold from inside to outside. When I open fridge, I saw some avocadoes and banana which my mom bought from market. And I know which Vietnamese Dessert Recipes I should make today for myself and family. It is called Mixture Banana and Avocado Smoothies (Sinh Tố Bơ Chuối). Have you ever tried to combine 2 fruits before?
 

 

One cold glass from one of delicious Vietnamese Dessert Recipes like this one, I bet you will never feel better in hot days. When you are ready, please follow our instruction below and let us start making right now.

Ingredients:

1 avocado
2 bananas
125ml yagurt
60ml fresh milk
7 mint leaves
7ml lemon juice
15ml honey
Ice, sugar.

Process:

Step 1: Peel off the cover of banana and slice into small pieces.
 

 

Step 2: Cut avocado in half. Scoop away its seed.
 

Click Mixture Banana and Avocado Smoothies Recipe (Sinh Tố Bơ Chuối) to see more

From VietnameseFood.com.vn

Dak Lak Avocado Fruits (Bơ Dak Lak)

Avocado Fruits (Trái Bơ) is brought by French in 40 years ago and now is planted widely on Bazan red land of Tây Nguyên. Until now, avocado is plant around Vietnam; however, this fruit is live and develop strongly in Tây Nguyên. In recent year, Dak Lak produces more than 40,000 tons avocado to all provinces and cities in Vietnam. It shows that this Best Vietnamese Food is living well in Dak Lak and it is one of assets of this jungle place.
 

 

Avocado is easily planted; the farmers almost do not take care or fertilizing it. After 3-4 years of planting, farmers can harvest the fruit to sell. However, this Best Vietnamese Food has one limited or weakness point is that it cannot be preserved in a long time. If it is harvested in the rainy season, the farmers have to preserve it in a good condition to deliver. In one hectare of land, there are around 150 trees living.
 

 

Each tree can provide 100-150 kilos of fruit and the price for one fruit is around 3000 VND per kilo. The farmers can earn around VND 45 million per hectares, so it is quite a good figure for the farmers. Therefore, they are focusing on planting and developing this Best Vietnamese Food in their land. 
 

Click Dak Lak Avocado Fruits (Bơ Dak Lak) to see more

From VietnameseFood.com.vn

Butter Crackers with Cheese Filling Recipe (Bánh Quy Bơ Nhân Phô Mai)

Butter Crackers with Cheese Filling (Bánh Quy Bơ Nhân Phô Mai) is my next dessert today. It comes from many delicious Vietnamese Dessert Recipes. Enjoy this cookies with hot tea is really amazing. Have you ever tried before? I am a gourmet with cheese so I think I should cook these cookies for myself and family in this weekend. How about you?
 

 

If you want to make one of stunning Vietnamese Dessert Recipes like this one with me, please follow our recipe below carefully. It is not difficult for cooking at all. Let us start making right now.
 

 

Ingredients:

*** For crackers:
130gr wheat flour
60gr butter
60gr icing sugar
2 yolks
20gr dried coconut meat.
*** For fillings:
30gr cream cheese
10gr butter.

Process:

Step 1: Firstly, melt sugar. Add more icing sugar and mix. Next, add more 1 yolk and stir well.
 

 

Step 2: Filter wheat flour to throw away all dirty grits. Then, mix dried coconut meat, wheat flour with mixture in step 1.
 

Click Butter Crackers with Cheese Filling Recipe (Bánh Quy Bơ Nhân Phô Mai) to see more

From VietnameseFood.com.vn

Tây Nguyên Bitter Aubergine (Cà Đắng Tây Nguyên)

Bitter Aubergine (Cà Đắng) is one kind of wild aubergine that lives in the jungle or milpa of Tây Nguyên residents. Bitter aubergine is bigger and longer than wild aubergine. It is eaten like as a snack and it is loved by Tây Nguyên’s people. So, this Best Vietnamese Food is plant around in their garden and milpa to harvest and sell to the market.
 

 

When the bitter aubergine turn to yellow, you can mill them and then mix it with dried fish. This Best Vietnamese Food is really weird when eating. You will taste the bitter flavor firstly and then the sweet flavor comes after. However, the traditional way to cook this food is boiling it with dried fish, fresh shrimp, snails, frog, pork, goat, chicken or beef. Someone has a strange cooking way such as mill the dried fish and then mix it with garlic and oil. Next, they dry them again before adding before adding bitter aubergine.
 

Click Tây Nguyên Bitter Aubergine (Cà Đắng Tây Nguyên) to see more

From VietnameseFood.com.vn

Mixture Steamed Sticky Rice in Bamboo Leaves Recipe (Xôi Măn Gói Lá Tre)

As you may know about Mixture Steamed Sticky Rice (Xôi Măn), but with a little change, you can create a totally different flavor for one of delicious Vietnamese Food Recipes like this one. It is calledMixture Steamed Sticky Rice in Bamboo Leaves (Xôi Mặn Gói Lá Tre). No worry, it is not hard as you think. It is also really easy and takes not much time for cooking.
 

 

When you are ready, please follow our instructions below and let us start cooking now. If you have kids, I bet they will want to bring this dish for school and enjoy in lunch time. Let us start cooking one of deliciousVietnamese Food Recipes right now.

Ingredients:

300gr sticky rice
200gr pork meat (half lean half fat part)
40gr shiitake mushroom, soaked and sliced
40gr dried shrimps, soaked
1 tablespoon fried purple onion
Bamboo leaves or banana leaves or lotus leaves

Process:

Step 1: Soak sticky rice in water about 4 – 8 hours.

 

Step 2: Clean and slice pork meat into small cubes.
 

 
 

Step 3: Marinate pork meat with salt, pepper, sugar, fried purple onion and soya sauce. Here is the important step to create the flavor for one of stunning Vietnamese Food Recipes for your family.

Step 4: Heat the oil, add dried shrimp in 2 – 3 minutes. Then, pour al sticky rice and stir in 5 minutes. You should remember that add 1 - 2 teaspoons soya sauce in this step.
 

 

Click Mixture Steamed Sticky Rice in Bamboo Leaves Recipe (Xôi Măn Gói Lá Tre) to see more

From VietnameseFood.com.vn