Kumquat Jam Recipe (Mứt Quất)

When my throat is hurt, my mom usually mixes a little Kumquat Jam (Mứt Quất) which came from many amazing Vietnamese Food Recipes with hot water and ask me to drink twice a day. It helps my throat better and keeps my voice normally.

Kumquat Jam Recipe (Mứt Quất)
 

Keeping their skins when making one of amazing Vietnamese Food Recipes is our favorite choice. A little sweet and sour combined together makes this drink more delicious. Now, let us start making it right now.

Ingredients:

1kg kumquat fruits
300g white sugar
5 tablespoons honey jam
¼ teaspoon salt

Process:

Step 1: Clean kumquat with water added salt, wait to get dry, cut in half, remove all seeds, press out of water into clean bowl. Slice small their skin. Next, pour kumquat’s skin part with its water into pot.
 

 

Step 2: Add more sugar and cover the pot, wait for 3 – 4 hours. Here is the important step to create one of fantastic Vietnamese Food Recipes for yourself and family.
 

Kumquat Jam Recipe (Mứt Quất)



From VietnameseFood.com.vn