Suông Vermicelli Soup Recipe (Bún Suông)

Suông Vermicelli Soup (Bún Suông) maybe is a strange food for many people in you guys. That is why today I want to introduce one of amazing Vietnamese Noodle Recipes like this one. You can feel the fantastic flavor when eating it. And I bet you will satisfy with what you cooked with us. Eating with fried chopped shrimps will bring an amazing flavor in your mouth. I suggest you should eat when it is hot to feel the true flavor from this dish.
 

 

So, are you ready to cook one of stunning Vietnamese Noodle Recipes with us? In weekend, you can cook it for all members in family, I bet they are really excited when they can smell its flavor and happy to enjoy it. When you do want to make it, please follow my instructions below and let us together start right now.

Ingredients:

800g pork bone
1 big white radish, peeled and sliced into short pieces
1 tablespoon dried shrimp, soaked in 5 minutes.
500g silver shrimps
Salt, pepper, annatto seed oil, Maggi’s stuff, garlic, purple onion, tapioca starch
300g half lean half fat pork meat
Vermicelli, bean sprout, salad, basil, lemon, chili, spring onion, coriander.

Process:

Step 1: Clean carefully pork bone. Next, soak them into hot water in 3 – 4 minutes. Then, bring to wash again with fresh water. Pour all pork bones into pot, add more dried shrimps, sliced white radish and 4 – 5 bowls water. Cook in 2 hours. Sometime use spoon to scoop away dirty bubbles to create a stunning flavor for one of amazing Vietnamese Noodle Recipes.
 

 

Step 2: Peel off the cover of silver shrimps, pull out the black lines on their backs. Soak into water added a little salt in 15 minutes. Next, bring to clean again and wait to dry.
 

Click Suông Vermicelli Soup Recipe (Bún Suông) to see more

From VietnameseFood.com.vn