Asparagus Soup Recipe (Súp Măng Tây)

If you have kids and always care their daily meals, today I will introduce one of stunning Vietnamese Soup Recipes for you guys. It is called Asparagus Soup (Súp Măng Tây). In asparagus contains many vitamins which are really good for their digestion system. This dish is cooked with crab meat can be a healthy snack for your kids, especially on Tet holiday.
 

 

This dish is really simple. You only need 15 – 30 minutes in cooking and can create one of deliciousVietnamese Soup Recipes for them. When you are ready, please follow our instructions below and let us start cooking right now.

Ingredients:

1 – 2 crabs (you can use shrimps if you want)
300gr fresh asparagus
1 white part of egg
1 tablespoon tapioca flour
Spices: salt, sugar, pepper, purple onion.
Sesame oil.

Process:

Step 1: Clean carefully crab by cold water. Next, bring them to cook with a little watter in small heat. Make sure you cover the pot when cooking. Then, wait to get cold, use fork to separate the meat and cover of crabs. Do not throw away the egg of crab and the boiling water.
 

 

Step 2: Cut off the old part of asparagus. Slice into long pieces like phot below.
 

 

Step 3: Stir well the white part of egg.

Click Asparagus Soup Recipe (Súp Măng Tây) to see more

From VietnameseFood.com.vn