One of my favorite Vietnamese Soup Recipes which I have learnt from my talent mommy is Taro Soup with Shrimps (Canh Khoai Môn Nấu Tôm).
Taro Soup with Shrimps (Canh Khoai Môn Nấu Tôm)
The specific flavor from taro and sweetness from fresh shrimps are combined will create one of fantasticVietnamese Soup Recipes which you cannot deny for eating. Now, trust me; follow my instruction below and let us create something new for your meals.
Ingredients:
Some taros
Fresh shrimps (150g – 200g)
Long coriander herb leaves
Salt, pepper, fish sauce, spring onion.
Process:
Step 1: Clean and peel off the skin of shrimp. Pull out the black lines on their backs. Smash well and marinate a little salt, Maggie seasoning powder, fish sauce, pepper, mix well. You can use young pork chop instead if you cannot shrimp like my boyfriend.
Ingredients:
Some taros
Fresh shrimps (150g – 200g)
Long coriander herb leaves
Salt, pepper, fish sauce, spring onion.
Process:
Step 1: Clean and peel off the skin of shrimp. Pull out the black lines on their backs. Smash well and marinate a little salt, Maggie seasoning powder, fish sauce, pepper, mix well. You can use young pork chop instead if you cannot shrimp like my boyfriend.
Step 2: Peel off the cover of taros, clean and slice into equal 4 pieces. Clean long coriander leaves and spring onion, slice small.
See more at Taro Soup with Shrimps Recipe (Canh Khoai Môn Nấu Tôm)
From VietnameseFood.com.vn
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