Beef with Orange Sauce Recipe (Bò Sốt Cam)

Have you ever tried to combine these ingredients to create one of amazing Vietnamese Food Recipes for your family meal? Yes, they are beef meat and orange juice. We also can call this dish is Beef with Orange Sauce (Bò Sốt Cam).

Beef with Orange Sauce Recipe (Bò Sốt Cam)
 

Eating with steamed rice and hot soup is my favorite choice for lunch. Much more energy for working and studying, so why not start cooking one of interesting Vietnamese Food Recipes like this right now?

Ingredients:

300g beef meat
2 oranges
1 tablespoon orange juice
1 teaspoon rice vinegar
1 tablespoon soy sauce
1 teaspoon minced ginger
1 tablespoon sugar
2 tablespoons corn starch, 2 teaspoons tapioca starch
3 cloves of garlic
Salt, pepper, sugar.

Process:

Step 1: Clean orange, peel and get orange skin (do not peel to the white skin inside).
 

 

Step 2: Mix tapioca starch with a little water and pour more soy sauce, orange juice, minced ginger, orange skin and sugar into bowl, mix well.
 

 

Step 3: Clean beef carefully, absorb all wasted water and slice thinly. Marinate with a little salt and pepper.
 

 

Step 4: Roll one by one sliced beef through corn starch carefully.
 

 

Step 5: Heat the oil, use the large heat and fry beef in 30 – 60 seconds. The first step to create one of amazing Vietnamese Food Recipes is arrived.

See more at Beef with Orange Sauce Recipe (Bò Sốt Cam)



From VietnameseFood.com.vn