Stewed Fish with Tomato Recipe (Cá Om Cà Chua)

From many delish Vietnamese Fish Recipes, my favorite dish which I cannot miss when back home is Stewed Fish with Tomato (Cá Om Cà Chua). Serving with hot steamed rice and Vietnamese Soup is amazing.

Stewed Fish with Tomato Recipe (Cá Om Cà Chua)
 

Trust me; the combination between fish and tomato will create a fantastic flavor in your mouth. Now, why don’t we start cooking one of amazing Vietnamese Fish Recipes right now?

Ingredients:

300g fish (horse mackerel and Japanese mackerel)
3 red tomatoes
Oil, fish sauce, Maggie Seasoning Powder, sugar, pepper, pork grease.

Process:

Step 1: Clean well fishes, wait to get dry.
 

 

Step 2: Heat a little oil, bring fish to fry quickly in 5 – 6 minutes. Here is the important step to create one of amazing Vietnamese Fish Recipes (Tips from my mommy).

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From VietnameseFood.com.vn