Pork Chop Soup with Lotus Bulb Recipe (Canh Sườn Non Nấu Củ Sen)

In summer, never better when you can enjoy one hot Pork Chop Soup with Lotus Bulb (Canh Sườn Non Nấu Củ Sen) with boiled rice. This dish comes from many amazing Vietnamese Soup Recipes. The natural sweetness from pork chop and the freshness from lotus bulb are combine together will create a fantastic flavor when chewing. Moreover, lotus bulb contains many benefits to increase and heal some diseases for your body. Trust me; this soup will not let you down.
 

Pork Chop Soup with Lotus Bulb Recipe (Canh Sườn Non Nấu Củ Sen)
 

Now, together and we will start to cook one of stunning Vietnamese Soup Recipes. Are you ready? Please follow my instruction below carefully. Create something new and healthy for your family meals is a good way to show how much you love and care about them.

Ingredients:

1 medium size of lotus bulb
400g pork chop
Spring onion, coriander, salt, sugar, pepper.

Process:

Step 1: Peel off the cover of lotus bulb. Use chopsticks to push out all mud in lotus cores. Clean again carefully and slice into circle shapes.
 

 

Step 2: Clean pork chop carefully in water added a little salt. Next, soak into hot water about 3 minutes to clean well and put on basket to get dry.
 

Click Pork Chop Soup with Lotus Bulb Recipe (Canh Sườn Non Nấu Củ Sen) to see more

From VietnameseFood.com.vn