Mixture Grass Jelly with Basil Seeds Recipe (Sương Sa Hột É)

In these days, the weather in Asia, especially in Vietnam is freaking hot. Enjoy one fresh drink is my first choice. And one of amazing Vietnamese Dessert Recipes I usually makes these days is Mixture Grass Jelly with Basil Seeds (Sương Sa Hột É). The specific flavor from essential oil of jasmine flour is combined with grass jelly and basil seeds will create a stunning flavor in your mouth. It is much better when add more ice in your glass. Trust me; this dessert can help you reduce heat inside your body as much as you want.
 

 

So, are you ready to make one of stunning Vietnamese Dessert Recipes like this one with us right now? It can become a delicious snack meal for your kids after a nap. When you do want to make, please follow my instruction below and let us start now.

Ingredients:

300g grass jelly – buy at Asian markets
10g basil seeds
100g sugar
Jasmine flowers

Process:

Step 1: Clean grass jelly and slice into small cubes.
 

 

Step 2: Soak basil seeds in 30 minutes. Wait to dry.
 

Click Mixture Grass Jelly with Basil Seeds Recipe (Sương Sa Hột É) to see more

From VietnameseFood.com.vn