Braised Scad with Tomato and Pineapple Recipe (Cá Nục Kho Cà Chua và Dứa)

I usually use fish instead meat when getting diet. From many amazing Vietnamese Fish Recipes, each day I cook one different dish for myself and family. Today, I will make Braised Scad with Tomato and Pineapple (Cá Nục Kho Cà Chua và Dứa). How do you think? Fish is not only delicious, but also really good for health, especially for skin, heart and brain. Together protect our health is a good way to enjoy this life.
 

Braised Scad with Tomato and Pineapple Recipe (Cá Nục Kho Cà Chua và Dứa)
 

When you are ready for cooking one of stunning Vietnamese Fish Recipes like this one, please follow my instruction below carefully. I bet you will never ever regret about this decision. In my opinion, I usually eat with boiled rice and hot soup. How about you? Share your idea with us. And now, let us start cooking.

Ingredients:

300g scad fish
2 tomatoes
1 sliced pineapple (100g)
Fish sauce, salt, chili, pepper, Magi’s stuff
Garlic

Process:

Step 1: Clean and slice scad fish into short pieces. Marinate with ½ teaspoon salt and wait in 30 – 60 minutes.

Step 2: Clean and slice tomatoes into fiber. Clean, cut off the eyes of pineapple, slice small.
 

 

Step 3: Heat the oil, fry sliced fish until their faces turn brown yellow. Put on plate added paper napkin to absorb wasted oil. Here is the important step to create one of amazing Vietnamese Fish Recipes.
 

Click Braised Scad with Tomato and Pineapple Recipe (Cá Nục Kho Cà Chua và Dứa) to see more

From VietnameseFood.com.vn