Stir Fried Octopus with Lemongrass and Chili Recipe (Bạch Tuột Xào Sả Ớt)

What will you cook for this weekend? May I give you a small suggestion from my list Vietnamese Dish Recipes? Stir Fried Octopus with Lemongrass and Chili (Bạch Tuột Xào Sả Ớt) is not a good option for snack meal with family, right?

Stir Fried Octopus with Lemongrass and Chili (Bạch Tuột Xào Sả Ớt)
 

The crispy from octopus, the spicy from chili and the strong flavor from lemongrass will create an amazing snack for your beloved family, especially for men when they have a football show in tivi. If you feel free for cooking, why don’t try making one of amazing Vietnamese Dish Recipes like this for yourself, family and friends?

Ingredients:

300g fresh octopus
2 tablespoons minced lemongrass
Salt, sugar, chili powder, fish sauce, spring onion, garlic

Process:

Step 1: Pull out all octopus’s gals, put octopus on basket, add more 1 teaspoon salt and scrape to reduce their oils. Clean again and wait to get dry, Use scissors to cut octopus into short pieces.
 

 

Step 2: Peel off the cover of garlic, mince well. Heat 2 teaspoons oil, add garlic and fry until it is fragrant. Next, add more minced lemongrass and chili powder into pan and fry in 3 minutes.
 

More at Stir Fried Octopus with Lemongrass and Chili Recipe (Bạch Tuột Xào Sả Ớt)

From VietnameseFood.com.vn