Mixture Salty Steamed Sticky Rice Recipe (Xôi Mặn Thập Cẩm)

One of my usual breakfast meals from I was a kid until now is Mixture Salty Steamed Sticky Rice (Xôi Mặn Thập Cẩm). Today, from many amazing Vietnamese Food Recipes, I would like to introduce this dish for all you guys. It is really easy for cooking and save much time if you are a busy person. I would love to serve this food with orange juice added ice. Such an awesome feeling ever. Why don’t you try to taste it like my way?
 

Mixture Salty Steamed Sticky Rice (Xôi Mặn Thập Cẩm)
 

Are you ready to discover the true flavor of Vietnamese people in mornings through one of stunningVietnamese Food Recipes like this one? Now I am going to start cooking it, if you want, feel free to follow me, ok?

Ingredients (for 2 persons):

2 bowls sticky rice
4 sticks sausage
3 chicken eggs
6 quail eggs
Spring onion, dried shrimps (optional)
Pork meat cotton (chà bông)
Vietnamese ham
Shallot.

Process:

Step 1: Soak sticky rice in water about 1 – 2 hours or more. Next, pour out water, wait to dry, add 1 – 2 teaspoons olive oil and mix well. Then, bring to steam until it is cooked and soft. You should cover the pot when cooking for helping it is cooked faster. Stir gently sometime when cooking to make sure sticky rice will be cooked all.
 

 

Step 2: Heat the pan (medium heat), add sausage without oil and roast about 10 – 15 minutes. Wait to reduce heat and slice thinly. Boil quail eggs, wait to reduce heat, peel off the cover.
 

Click Mixture Salty Steamed Sticky Rice Recipe (Xôi Mặn Thập Cẩm) to see more

From VietnameseFood.com.vn

Steamed Cassava Soft Worm Cakes Recipe (Bánh Tằm)

Steamed Cassava Soft Worm Cakes (Bánh Tằm) is come from many delicious Vietnamese Dessert Recipes. It is a little tough and soft. This cake belongs to southern people in Vietnam. Made from cassava fruit, cover with coconut meat, sprinkle more roasted sesame and extra coconut syrup on top created a fantastic flavor for anyone has a chance to taste it. Here is one of amazing dessert you guys should not miss when you have a chance to visit this place.
 

Steamed Cassava Soft Worm Cakes Recipe (Bánh Tằm)
 

Moreover, you also can make one of spectacular Vietnamese Dessert Recipes like this one at home if you still have not free time for travelling. By follow step by step my instruction, you will create a great dessert for your family any time of week.

Ingredients:

1 cassava fruit (medium size)
200ml coconut milk can
50g white sugar
2 tablespoons tapioca starch
Dried coconut meat, grinded
White sesame, salt, sugar
Food colors (any color you love).

Process:

Step 1: Peel off the cover of cassava; clean well. Soak in water added a little salt in 8 – 10 hours.
 

 

Step 2: Use shaving tool to shave cassava well. Then, use your hands to press out all water from cassava fruit to get 200g cassava meat.
 

Click Steamed Cassava Soft Worm Cakes Recipe (Bánh Tằm) to see more

From VietnameseFood.com.vn

Grilled Moon Cakes Recipe (Bánh Trung Thu Nướng)

Hi guys, mid-autumn festival is coming soon. Beside of buying these grilled moon cakes (bánh trung thu nướng) outside, why don’t we together make at home. It will be more delicious and healthier. Came from many stunning Vietnamese Food Recipes, it is quite difficult more than soft moon cakes in processing, but it is not too hard to make. Trust me, if you have enough patience, you will create many amazing grilled moon cakes for yourself, family and even as a special gift for your friends.
 

Grilled Moon Cakes (Bánh Trung Thu Nướng)
 

You should follow our instruction carefully from ingredients to process to create one of amazingVietnamese Food Recipes like this. So, are you ready? Now, let us start cooking right now.

Ingredients:

For covers:

300g wheat flour
40g vegetable oil
5ml Potassium carbonated (nước tro tàu) – Buy at Vietnamese Markets
200ml sugar syrup.

For mixture on top of cakes:

2 yolks
10ml water.

For fillings (8 cakes with 150g per):

100g roasted water melon seeds
100g roasted almond (separate half)
100g candies lotus seeds (separate half)
100g candies pumpkin seeds
50g ginger jam
8 yolks of salted eggs
100g roasted peanut
Lime leaves (sliced long and thin)
150g mixture grease + sugar (boil grease, slice it into small cubes and marinate with sugar in proportion 2:1, wait in 1 day)
100g sausage
5ml sesame oil
5 flavors flour (ngũ vị hương)
10ml distilled pomelo drops
Salt, sugar syrup, oil
Soft moon cake flour
Moon cake patterns.

Process:

Making sugar syrup to add into cover cakes:

Step 1: Add 1 kg sugar into 1 liter water, stir well.

Step 2: Put on cooking stove, cook until it boils; turn off the heat. You should not stir when boiling.

Step 3: From my cooking experiences of many Vietnamese Food Recipes, for helping to keep moon cakes longer, after cook mixture sugar in 20 minutes, you add more lime juice (1 fruit) into pot and continue to cook more than 5 minutes and turn off the heat.
 

Click Grilled Moon Cakes Recipe (Bánh Trung Thu Nướng to see more

From VietnameseFood.com.vn

Braised Chicken with Orange Recipe (Gà Sốt Cam)

Braised Chicken with Orange Recipe (Gà Sốt Cam) is come from many interesting Vietnamese Chicken Recipes. An amazing combination between the sweetness from orange with chicken meat and spices will create a fantastic flavor which you have never tasted before. Serving with boiled rice and hot soup is my choice. It is really boring today and that is the reason why I created this dish for my family meal.
 

Braised Chicken with Orange (Gà Sốt Cam)
 

Luckily, it works. All members in family said it is really delicious. So, I want to type its recipe and share for you guys. Hope you will love it. When you are ready, welcome to follow my instruction below to create one of stunning Vietnamese Chicken Recipes with me.

Ingredients:

3 – 4 big chicken thighs or 300g filet chicken
1 – 2 American oranges
1 – 2 tablespoons tapioca starch
Salt, sugar, Magi’s stuff, garlic, shallot, oyster oil
1 teaspoon mixture lemongrass with condensed black sauce (made from soya bean) – Tip: Heat the oil, add minced lemongrass and fry until it is fragrant. Next add condensed black sauce into pan and fry quickly in 2 – 3 minutes.
Roasted sesame, spring onion

Process:

Step 1: Clean well chicken thighs, separate skin, bones and meat. Slice chicken meat part into medium pieces. The left parts do not need to use. Marinate with 1 teaspoon salt, a little pepper, mix well and wait in 20 – 30 minutes.
 

 

Step 2: Clean well oranges, use knife or shaving tool to shave their covers. I recommend that you should not shave to the white cover because it will make your dish has bitterness. Next, cut orange in half, press to get its water (throw away seeds).
 

Click Braised Chicken with Orange Recipe (Gà Sốt Cam) to see more

From VietnameseFood.com.vn

Steamed Rice Cakes with Fermented Rice Wine (Bánh Bò Men Cơm Rượu)

Steamed Rice Cakes with Fermented Rice Wine (Bánh Bò Men Cơm Rượu) which comes from many stunning Vietnamese Dessert Recipes will be shown today by me. The flavor of these cakes is the best combination between fermented rice wine and coconut milk. Even it is one of normal dishes, but trust me; here is one of most favorite dishes of Vietnamese people, especially in hot days when they do not want to eat anything.
 

Steamed Rice Cakes with Fermented Rice Wine (Bánh Bò Men Cơm Rượu)
 

If you are a gourmet, especially about Vietnamese food and love cooking, why don’t you cook it with me? Enjoy with a hot cup of tea is perfect. When you feel free, welcome to follow my instruction below to create one of amazing Vietnamese Dessert Recipes for yourself and family.

Ingredients:

300g rice flour
60g tapioca starch
200g white sugar
200ml fermented rice wine (including rice and its water)
150ml coconut juice
200ml coconut milk
½ teaspoon salt
Pandan water to create color.

Process:

Step 1: Pour fermented rice wine on bowl, use spoon to smash well all. Filter to get 200ml its water, the left part, continue to smash well.
 

 

Step 2: Mix tapioca starch + rice flour + salt + mixture fermented rice wine in step 1 into clean bowl. Use spoon to mix well. Next, pour slowly coconut juice into bowl and use food nylon bag to cover carefully, wait in 12 – 14 minutes.
 

Click Steamed Rice Cakes with Fermented Rice Wine (Bánh Bò Men Cơm Rượu) to see more

From VietnameseFood.com.vn

Fried Cakes with Spring Onion Recipe (Bánh Hành Chiên)

In rainy days, snacks will be the first choice, especially after took a nap. Do you agree with me? If you are lazy after slept or busy, why don’t choose one of Easy Vietnamese Recipes like Fried Cakes with Spring Onion (Bánh Hành Chiên) for yourself. From many simple ingredients which you already have in fridge, create these cakes is not the problem.
 

Fried Cakes with Spring Onion (Bánh Hành Chiên)
 

Here is the new experience for who wants to taste a new flavor from me. After took a nap, I want to eat something but it is raining heavily. That is why I decide to leave my butt to fridge, open it and find something I can cook. If you want to know how this process happens, feel free to follow my instruction below and let us start cooking one of Easy Vietnamese Recipes right now.

Ingredients:

200g wheat flour
50g spring onion
Salt, Magi’s stuff
Soya sauce, chili.

Process:

Step 1: Mix wheat flour with ½ teaspoon salt, ½ teaspoon Magi’s stuff together. Pour slowly warm water (30 degree) into it. Do not stop stirring when pouring water. Pour until this flour mixture becomes a flour cube and do not stick your hand when testing.
 

 

Step 2: Clean and slice small spring onion.
 

Click Fried Cakes with Spring Onion Recipe (Bánh Hành Chiên) to see more

From VietnameseFood.com.vn

Coffee Bread in Mexico Style Recipe (Bánh Mì Cà Phê Mêxico)

Have you ever heard or tried Coffee Bread in Mexico Style (Bánh Mì Cà Phê Mêxico) before? Like many other Vietnamese Sandwich Recipes, today I will change a little bit flavor to create an amazing meal for my family meal. The bread is combined by butter, flour and coffee will create a spectacular feeling for anyone has a chance to taste it, especially for who is addicted coffee.
 

Coffee Bread in Mexico Style Recipe (Bánh Mì Cà Phê Mêxico)
 

So, are you ready to discover one of stunning Vietnamese Sandwich Recipes like this one to make an amazing breakfast for your family? When you feel free, welcome to follow my instruction below and let us start cooking right now.

Ingredients:

Making bread: 500g wheat flour, 1 teaspoon bread yeast, 60g white sugar, ½ teaspoon salt, 60ml warm water/fresh milk, 2 chicken eggs, 40g butter, 1 tablespoon milk powder.
Making filling: 100g butter, 60g icing sugar
Making coffee part: 50g butter (no salt), 50g wheat flour, 30g icing sugar, 1 chicken egg, 30ml fresh milk, 5g coffee flour (which usually mixes with water and drink immediately).

Process:

Step 1: Making bread: mix bread yeast with fresh milk or warm water (60degree), wait about 10 minutes. Do not use hot water because yeast will not working anymore. Here is also the important to create an amazing dish like many other Vietnamese Sandwich Recipes.
 

 

Step 2: Mix wheat flour, salt, sugar, milk powder together into big bowl.
 

 

Step 3: Add more chicken eggs and stir well.
 

Click Coffee Bread in Mexico Style Recipe (Bánh Mì Cà Phê Mêxico) to see more

From VietnameseFood.com.vn