Steamed Cassava Soft Worm Cakes (Bánh Tằm) is come from many delicious Vietnamese Dessert Recipes. It is a little tough and soft. This cake belongs to southern people in Vietnam. Made from cassava fruit, cover with coconut meat, sprinkle more roasted sesame and extra coconut syrup on top created a fantastic flavor for anyone has a chance to taste it. Here is one of amazing dessert you guys should not miss when you have a chance to visit this place.
Steamed Cassava Soft Worm Cakes Recipe (Bánh Tằm)
Moreover, you also can make one of spectacular Vietnamese Dessert Recipes like this one at home if you still have not free time for travelling. By follow step by step my instruction, you will create a great dessert for your family any time of week.
Ingredients:
1 cassava fruit (medium size)
200ml coconut milk can
50g white sugar
2 tablespoons tapioca starch
Dried coconut meat, grinded
White sesame, salt, sugar
Food colors (any color you love).
Process:
Step 1: Peel off the cover of cassava; clean well. Soak in water added a little salt in 8 – 10 hours.
Ingredients:
1 cassava fruit (medium size)
200ml coconut milk can
50g white sugar
2 tablespoons tapioca starch
Dried coconut meat, grinded
White sesame, salt, sugar
Food colors (any color you love).
Process:
Step 1: Peel off the cover of cassava; clean well. Soak in water added a little salt in 8 – 10 hours.
Step 2: Use shaving tool to shave cassava well. Then, use your hands to press out all water from cassava fruit to get 200g cassava meat.
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From VietnameseFood.com.vn
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