Mini Pumpkin Cakes Recipe (Bánh Bí Ngô Tí Hon)

Are you thinking which cake you should make for your kids? Let me introduce one of amazingVietnamese Dessert Recipes from us to you guys. It is not only delicious, but also good for health. Yes, this dessert is called Mini Pumpkin Cakes (Bánh Bí Ngô Tí Hon).

Mini Pumpkin Cakes Recipe (Bánh Bí Ngô Tí Hon)
 

No worries too much, trust me; it is not difficult for making. Moreover, it is really attractive your kids’ stomaches. Using it like special gift is also a great choice. Now, why don’t we start making one of interesting Vietnamese Dessert Recipes together?

Ingredients:

200ml whole milk
1 can of pumpkin (or you can grind pumpkin by yourself at home)
1 tablespoon of brown sugar
1 tablespoon of white sugar
200g butter
1 egg
1 teaspoon salt
30g brown yeast
500g all purposed flour
15 – 20 walnut seeds
Warm water.

Process:

Step 1: Heat whole milk and then pour into bowl, add more melted butter, grinded pumpkin (300 – 350g), mix well.
 

 

Step 2: Next, add more brown yeast, 1 tablespoon white sugar, 1 tablespoon brown sugar, 1 teaspoon salt, 1 egg, ½ bowl of warm water, stir well and gently.
 

 

Step 3: After that, add more all purposed flour into this mixture, use wood spoon to mix well until it is smooth and soft.
 

More at Mini Pumpkin Cakes Recipe (Bánh Bí Ngô Tí Hon)



From VietnameseFood.com.vn