Stuffed Eggplants with Tofu Recipe (Cà Tím Nhồi Đậu Hũ)

Are you thinking the way to create somethine new for your family meal? Why don’t try one of Easy Vietnamese Recipes from us to know more delicious food? Stuffed Eggplants with Tofu (Cà Tím Nhồi Đậu Hũ) can be the good choice.

Stuffed Eggplants with Tofu (Cà Tím Nhồi Đậu Hũ)
 

Soft and sweet eggplant is combined with tofu like the filling; extra with mushrooms will create a fantastic song in your mouth when chewing. Serving with steamed rice and hot soup in cold days is freaking amazing. Now, let us start making one of Easy Vietnamese Recipes ok? It will not take much time for cooking if you are a busy person.

Ingredients:

4 – 5 eggplants
100g baby tofu
½ carrot
100g straw mushrooms
Some jelly ear mushrooms
Spring onion, salt, sugar, soy sauce, chili powder, oyster oil, fish sauce

Process:

Step 1: Clean tofu, wait to get dry, use hand to smash well.
 

 

Step 2: Peel off the cover of carrot, clean and slice into small cubes. Cut off the roots of straw mushrooms, clean and slice like carrot. Soak jelly ear mushrooms, clean and slice into long pieces. Clean spring onion.
 

 

Step 3: Cut off the tops of eggplants, use spoon to take out their seeds inside. Soak in water added a little salt in 10 minutes and then bring to clean again with water.
 

 

Step 4: Mix tofu, jelly ear mushrooms, carrot, straw mushroom, ½ teaspoon salt, ½ teaspoon white sugar and a little fish sauce together. You should be marinate to suit with your flavor because here is the final step to prepare one of stunning and Easy Vietnamese Recipes.

More at Stuffed Eggplants with Tofu Recipe (Cà Tím Nhồi Đậu Hũ)



From VietnameseFood.com.vn