Fried Tomato with Minced Pork Recipe (Cà Chua Chiên Thịt Bằm)

Fried Tomato with Minced Pork (Cà Chua Chiên với Thịt Bằm) is one of best Vietnamese Pork Recipes I learnt from my mother-in-law. Well, perhaps not exactly learnt but she cooked it and I ate it. Recently, we had a few tomatoes lying in the fridge and I thought why not give it a try. I did not ask my mother-in-law for the recipe and tried to cook it to resemble the one she cooked and it turned out quite alright.
 

 

It is a simple dish, and takes just a couple of minutes to prepare and cook. Actually, you just need to cook the minced pork. The amount of time for the stir frying of the tomato is pretty much up to you. The longer you cook it, the softer it becomes. If you prefer it firmer, just give it a few stirs to coat it with the sauce. Try for cooking one of stunning Vietnamese Pork Recipes with us. It is quite appetizing and suitable with steamed white rice.

Ingredients

150 grams grinded pork (you can experiment with minced beef, minced lamb or even minced chicken)
3 to 4 tomatoes (choose firm tomatoes, cut into half, do not use seeds)
4 cloves garlic (chopped finely)
Spring onion for garnishing
50 ml warm water
2 tablespoons cooking oil
2 teaspoons light soya sauce

A couple of dashes of white pepper powder
1 teaspoon corn flour
1 tablespoon tomato ketchup

Salt, Pepper and Sugar
 

Process:

Step 1: Marinate grined pork for 30 minutes with fish sauce, salt, sugar and pepper.
 

 

Step 2: Here is the important step to create the flavor for one of amazing Vietnamese Pork Recipes. Add minced garlic and stir fry till aromatic into hot oil pan. Add more grinded pork and stir fry till cooked (turned color and beginning to brown). Next, use spoon to scoop thix mixture meat into each tomato for filling.

Click Fried Tomato with Minced Pork Recipe (Cà Chua Chiên Thịt Bằm) to see more

From VietnameseFood.com.vn

Chocolate Cupcakes Recipe (Cupcakes Sô cô la)

In these first days of New Year, we still want to eat something can bring the flavor of New Year, New Beginning for ourselves. Cupcakes Chocolate (Cupcakes Sô cô la) is a good choice for who loves sweet and eating them. Here is also one of amazing Vietnamese Dessert Recipes. It is the great combination between the sweetness of butter cream and a little bitter from chocolate which is perfect in the family party of New Year.
 

Chocolate Cupcakes (Cupcakes Sô cô la)
 

Now, are you ready to make one of amazing Vietnamese Dessert Recipes with us? It is not difficult as you thought. All it requires is a little basic cooking skills. If you do want, please follow creafully our instructions below and let us start cooking right now.

Ingredients:

100gr wheat flour
30gr cacao flour
120ml hot water
50gr butter (no salt)
60gr white sugar
1 egg
½ teaspoon salt
½ teaspoon blooming flour
1 vanilla tube (5gr)
*** For Butter Cream: 80gr butter (no salt) + 30ml fresh milk/condensed milk + 30gr white sugar + foody color (blue or red or any color you want).

Process:

Step 1: Filter wheat flour carefully. Mix it with salt, blooming flour together.
 

 

Step 2: Pour cacao  flour into bowl, add hot water and stir well.
 

 

Step 3: Melt butter, then add white sugar, use mixer to mix well. Next, add 1 egg and continue to mix until this mixture becomes smooth.
 

 

Step 4: Next, pour more wheat flour ( in step 1) into bowl (in step 3), continue to use mixer to mix more 1 minute.

Click Chocolate Cupcakes Recipe (Cupcakes Sô cô la) to see more

From VietnameseFood.com.vn

Dried Egg Noodle with Wonton Recipe (Mì Hoành Thánh Khô)

It is different with Wonton Soup, Dried Egg Noodle with Wonton (Mì Hoành Thánh Khô) is the combination between char siew, boiled wonton, egg noodle and garlic sauce. Here is one of bestVietnamese Noodle Recipes. Using with hot broth soup and bean sprout will bring amazing feeling for who has a chance to taste it, especially in cold days. For me, beside wonton soup, here is also my choice when hang out with friends or family.
 

Dried Egg Noodle with Wonton (Mì Hoành Thánh Khô)
 

So, are you ready to make one of amazing Vietnamese Noodle Recipes for your family in weekend? I think here is the good way for changing boring meals. If you do want, please follow our instructions below carefully. And let us start cooking now.

Ingredients:

1kg pork bone
½ onion, 10gr dried shrimps, 50gr salty radish (Buy at Vietnamese Markets)
200gr fresh shrimps, cleaned, peeled and grinded
200gr grinded pork
400gr half lean half fat pork meat
Scallion, bean sprout, garlic, spring onion
Wonton Leaves (Buy at Vietnamese or Chinese Markets)
Mutli flavor (Ngũ Vị Hương) – Buy at Vietnamese Markets
Salt, sesame oil, Maggi’s stuff, pepper
Some shiitake mushrooms.

Process:

Step 1: Here is the first imporant step to create the flavor for one of delicious Vietnamese Noodle Recipes. Clean pork bone carefully with warm water added a little salt in 2 – 3 times. Next, pour cold water cover all pork bone into pot. Cook to boil. Then, add more ½ grilled onion + dried shrimp + salty radish. Continue cook and season with 1 teaspoon salt + ½ teaspoon Maggi’s stuff. When cooking, sometime use spoon to scoop away dirty bubble on face to make the broth more clear and delicious.
 

 

Step 2: Mix grinded shrimp and grinded pork together. Marinate with 1 teaspoon salt + ½ Maggi’s stuff + pepper + 1 teaspoon sesame oil. Wait about 1 hour.
 

 

Step 3: Spread wonton leaf into plate, add 1 spoon mixture (in step 3) in the center and cover it carefully.
 

Click Dried Egg Noodle with Wonton Recipe (Mì Hoành Thánh Khô) to see more

From VietnameseFood.com.vn

Snow Man Cupcakes Recipes (Cupcake Người Tuyết)

I bet many people in us fall in love with cupcakes. Today, from my friend request I will introduce one of amazing Vietnamese Dessert Recipes for you guys. It is called Snow Man Cupcakes (Cupcake Người Tuyết). This cake is not only delicious, but also really eye catching. Its decoration absolutely looks like snow man. If you have kids, I bet they will really excited and want to bring it to show their friends.
 

Snow Man Cupcakes (Cupcake Người Tuyết).
 

So, are you ready to make one of stunning Vietnamese Dessert Recipes with us? Its flavor is really amazing and I think you cannot forget from the first time to taste. If you want, please follow carefully our instructions below. Let us start cooking now.

 

Ingredients:

*** For making Cupcake:
360gr wheat flour
3gr blooming flour
200gr minced garlic
3gr salt
2 eggs
10gr butter, melted
5ml vanilla flour
150gr buttermilk.

*** For making topping:
3ml vanilla flour
100gr butter, melted
100gr minced sugar
180gr cream cheese
Marshmallow, chocolate chips.

Process:

Step 1: Here is the important step to create one of amazing Vietnamese Dessert Recipes. Mix salt + melted butter + sugar + eggs together in bowl; then filter wheat flour into bowl and continue to stir until it is smooth. Next, add buttermilk into bowl as well and mix well. Buttermilk is the key ingredient to help cupcakes softer.
 

 

Step 2: Pour this mixture into mould (2/3 mould) and bring to grill at 150 degree about 10 minutes. Making topping: mix vanilla flour + melted butter + sugar + cream cheese together.
 

Click Snow Man Cupcakes Recipes (Cupcake Người Tuyết) to see more

From VietnameseFood.com.vn

Steamed Ravioli in Flower Shapes Recipe (Sủi Cảo Hấp Hình Bông Hoa)

After New Year around the world, Asian people will together celebrate Lunar New Year together. Steamed Ravioli in Flower Shapes (Sủi Cảo Hấp Hình Bông Hoa) can make this holiday more colorful and delicious. This dish comes from many delicious Vietnamese Dish Recipes. As you may know, in Vietnam, we call this holiday is Tet. It is really an important time for all members in family back together and share many good and bad feelings in old year and together to celebrate New Year.
 

Steamed Raioli in Flower Shapes (Sủi Cảo Hấp Hình Bông Hoa)
 

So, are you ready to make one of stunning Vietnamese Dish Recipes in this special holiday with us? Do not miss any chance to cook meals for your beloved family in Tet holiday. If you do want, please follow carefully our instruction below. And let us start cooking now.
 

Steamed Ravioli in Flower Shapes (Sủi Cảo Hấp Hình Bông Hoa)
 

Ingredients:

200gr grinded pork
20gr shiitake mushroom, soaked and sliced small
25ml soy sauce
5gr pepper
*** For Red Cover: 200gr wheat flour, 100gr pumpkin, 8gr blooming flour, 100ml water.
*** For White Cover: 200gr wheat flour, 8gr blooming flour, 200gr water.

Process:

Step 1: Mix grinded pork + soy sauce + pepper + sliced shiitake mushroom together. Wait about 30 minutes.

 

Step 2: Peel off the cover of pumpkin, slice small and bring to steam well. Wait to get cool and grind it.
 

 

Step 3: For red cover: Mix blooming flour with water. Then pour it in wheat flour + steamed pumpkin (in step 2) and mix well. Next, wait about 2 hours. For white cover: Mix blooming flour with water. Then pour it slowly in wheat flour. Use your hand to mix well and wait about 2 hours.

 

Step 4: Separate flour mixtures (in step 3) into small balls and flatten.
 

 

Step 5: Fold the edge like the left photo below step 6.

Click Steamed Ravioli in Flower Shapes Recipe (Sủi Cảo Hấp Hình Bông Hoa) to see more

From VietnameseFood.com.vn

Rice Balls with Coconut Filling Sweet Soup (Chè Bột Lọc Nhân Dừa)

If you want to eat something can help you feel fresh inside, I think Rice Balls with Coconut Filling (Chè Bột Lọc Nhân Dừa) is the good choice. This is one of delicious Vietnamese Dessert Recipes in our country. You can eat when it is hot or cold. However, in winter days, I suggest your should eat when it is hot. It can make you warmer inside.
 

Rice Balls with Coconut Filling Sweet Soup (Chè Bột Lộc Nhân Dừa)
 

Now, how do you think? Are you ready to make one of stunning Vietnamese Dessert Recipesfrom us? If you do want to cook, please follow carefully our instructions below. Let us start cooking right now.

Ingredients:

200gr tapioca starch
50ml hot water
Coconut Meat
Sugar, salt, 1 small clove ginger.

Process:

Step 1: Clean coconut meat and then slice into small cubes.
 

 

Step 2: Pour tapioca starch into bowl, add more salt and slowly pour hot water into bowl. Use big wood spoon to mix well until this mixture becomes smooth. Next, separate into small balls. And covered by nylon bag to make sure they will not be dried.
 

 

Step 3: Here is the first step to create one of stunning Vietnamese Dessert Recipes for your beloved family. Use each flour ball (in step 2), press thinly, add sliced coconut meat on the center and cover into circle shape. Continue until your flour balls is out.
 

Click Rice Balls with Coconut Filling Sweet Soup (Chè Bột Lọc Nhân Dừa) to see more

From VietnameseFood.com.vn

Fried Shrimp with Sesame Recipe (Tôm Chiên Tẩm Vừng)

In Vietnamese Culture, we have many delicous Vietnamese Food Recipes can comebine with boiled rice. And one of them is Fried Shrimp with Sesame (Tôm Chiên Tẩm Vừng). If you love seafood and shrimps, I think you can make this dish for yourself and even for your beloved family. After fried, when eating, you can feel how crispy this food in your mouth. I love this feeling.
 

Fried Shrimps with Sesame (Tôm Chiên Tẩm Vừng)
 

Create one of amazing Vietnamese Food Recipes to help changing your boring daily meal depends on your decision right now. If you do want to cook it, please follow carefully our instruction below and let us start cooking right now.

Ingredients:

200gr fresh shrimps
1 yolk
2 teaspoons tapioca starch
Salt, pepper, fish sauce
Roasted Sesame
Spirng Onion.
 

 

Process:

Step 1: Clean shrimps and peel off the cover. Next, pull out the black lines on backs of shrimps.

 

Step 2: Marinate shrimp with 1 yolk + salt + pepper + fish sauce + sliced spring onion + tapioca starch. Mix them well and wait about 15 minutes.
 

 

Step 3: Pour mixture (in step 2) in blender and grind well.

Step 4: Here is the important to create how one of amazing Vietnamese Food Recipes look like. Use spoon to scoop mixture (in step 3), roll through roasted sesame and use your hand to make it into circle shape. Continue until mixture (in step 3) is out.
 

Click Fried Shrimp with Sesame Recipe (Tôm Chiên Tẩm Vừng) to see more

From VietnameseFood.com.vn