Hoi An Restaurant Saigon

Experience the finest Vietnamese Food at an imperial dining house in the bustling heart of Saigon.

One of the best five restaurants in Vietnam selected in Top 101 Best Restaurant in Asia 2013.

 

Hoi An is made it to the Top 101 Best Restaurants in Asia 2013, a survey conducted by the New York based website The Daily Meal. Hoi An and three other Vietnamese Restaurants in Vietnam bested hundreds of nominees from 13 countries in Asia. Selection criteria includes decor, style, value and the “don't miss” food destination in Vietnam, Hoi An with its famous signature dish - “cao lau – thin slices of pork, shrimp, and sesame cake served on rice noodles – accompanied with marrow-bone broth.”

(Source: thedailymeal.com)

Description:

Hoi an was created and designed with the architectural themes of the ancient towns of Hoi An and Imperial Hue. Elegant and unique, Hoi An specializes in cuisine from the central city of Hue, the former imperial capital.
 

 

Design:

The restaurant is built as traditional Vietnamese with a beautiful high teak wood ceiling and is divided into two sections. The high wooden beamed celing and solid wooden furniture creates a rustic ambiance. Food is served on handmade china in ear-tone colours, and complemented by traditional chopstick with a unique design. Contemporary Vietnamese uniforms are made from silk, featuring each tones that complement the décor and reflect the ambiance of the restaurant.

More at Hoi An Restaurant Saigon



From VietnameseFood.com.vn

Cannoli Cake in Italian Style (Bánh Cannoli Ý)

Cuisine is the combination. Today, I would like introduce the perfect Vietnamese Dessert Recipes which is combined with Italian Cuisine. It is called Cannoli Cake in Italian Style (Bánh Cannoli Ý).

Cannoli Cake in Italian Style (Bánh Cannoli Ý)
 

Who is waiting to know one of amazing Vietnamese Dessert Recipes, simply to follow my instruction below with me. Let us start making right now.

Ingredients:

Making cover: 450g wheat flour, 65g butter, 8g sugar, 5g salt, 5g cinnamon flour, 30ml vinegar, 30ml water, 1 chicken egg
Making cream: 500ml heavy cream, 100g chocolate chips, 100g icing sugar, 100g corn starch, 1 cinnamon stick (optional).

Process:

Step 1: First, you mix wheat flour with icing sugar, cinnamon flour into big bowl.
 

 

Step 2: Egg more chicken egg, vinegar and water into mixture flour, knead well until it becomes smooth and do not stick your hands.
 

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From VietnameseFood.com.vn

An Nam Quán

An Nam Quan which is one of Traditional Vietnam Restaurant, is the place located at 59 Nguyen Binh Khiem, District 1, on a 3 storey house. It also is decorated in traditional style with bamboo and lanters to make people feel cosy and friendly … Whenever you come in group or just with your beloved one for private dining, you will find a suitable area for different atmosphere at An Nam Quan.
 

 

But people talking more about food when mentioning about An Nam Quan, as it is some thing very unique and special here. With the menu full of authertie food from Da Nang, central of Viet Nam, An Nam Quan bring new experiences for the food map of Sai Gon. Sticked with concept “Different, New, Good”. Food of An Nam Quan always surprise you even it is not your first time here.
 

 

From well-decorated and famous dishes like Gà Lên Mâm (Chicken on Bamboo tray), Vịt Quay Cối Đá (Stewed Duck in Stone Bowl), Đặc Vị An Nam (An Nam Special Tray)… to simple ones like Hến Xúc Bánh Tráng (Baby Clams with Rice Crackers), Bánh Đập (Cripsy Rice Cake) or Cá Nướng (Grilled Fishes)… food of this place is really suit with your taste and make you have a good appetite with beautiful presentations.

More info at An Nam Quán



From VietnameseFood.com.vn

Fried Crabs with Chili Sauce (Cua Sốt Ớt)

If you love seafood, you should not miss one of amazing Vietnamese Food Recipes like this one. Yes, it is called Fried Crabs with Chili Sauce (Cua Sốt Ớt).

Fried Crabs with Chili Sauce (Cua Sốt Ớt)
 

The sauce is made from black soy sauce, garlic, chili powder etc ... is created one fantastic flavor in your mouth. And trust me; you can not stop eating from the first bite. Sometime, eating bread with this sauce is damn good. And now, let us start cooking one of fantastic Vietnamese Food Recipes like this ok?

Ingredients:

1kg sea crabs
1 bunch of dried anchovy fishes
1 teaspoon miso soup
1 tablespoon chili sauce
1 tablespoon chili powder
3 tablespoons black soy sauce
1 tablespoon rice wine
1 garlic, 1 brand of ginger, pepper.

Process:

Step 1: Clean well sea crabs, use brush to wash carefully their bodies and legs.
 

 

Step 2: Seperate shells and bodies of crabs. Pull out the striangle shapes on their bellies, store the eggs into clean bowl.
 

 

Step 3: Put crabs including their shells into pot.
 

 

Step 4: Add more 1,5 liters water into another pot plus dried anchovy fishes, 1 teaspoon miso soup, cook about 5 minutes and then put out all anchovy fishes.
 

 

Step 5: Add minced garlic, ginger water, black soy sauce, rice wine, chili sauce into bowl, pour more water in step 4 and stir gently to make sauce for one of fantastic Vietnamese Food Recipes.
 

More at Fried Crabs with Chili Sauce (Cua Sốt Ớt)



From VietnameseFood.com.vn

Souffle Cake Recipe (Bánh Souffle)

Are you wondering how to make one delicious Souffle Cake (Bánh Souffle) for your family? It originally came from western area, however today I would like to introduce it through Vietnamese Dessert Recipes. You will be surprised with this style.

Souffle Cake Recipe (Bánh Souffle)
 

Yes, it came from France. This cake requires techniques and concentration from chef. Let us start making this cake through style of Vietnamese Dessert Recipes.

Ingredients:

40g wheat flour (all purposed flour)
40g melted butter
130ml milk (no sugar)
Icing sugar, white sugar
2 yolks
3 white parts of eggs
Vanilla starch
Salt.

Process:

Step 1: Heat the oven firstly at 190 celsius. Spread melted butter on pattern, sprinkle more icing sugar around it. This tip will help souffle cake blow well and more delicious.
 

 

Step 2: Put butter into microwave in 15 seconds to melt it. Mix it with yolks gently.
 

 

Step 3: Add more wheat four and stir gently until it is smooth.
 

More at Souffle Cake Recipe (Bánh Souffle)



From VietnameseFood.com.vn

Mini Pumpkin Cakes Recipe (Bánh Bí Ngô Tí Hon)

Are you thinking which cake you should make for your kids? Let me introduce one of amazingVietnamese Dessert Recipes from us to you guys. It is not only delicious, but also good for health. Yes, this dessert is called Mini Pumpkin Cakes (Bánh Bí Ngô Tí Hon).

Mini Pumpkin Cakes Recipe (Bánh Bí Ngô Tí Hon)
 

No worries too much, trust me; it is not difficult for making. Moreover, it is really attractive your kids’ stomaches. Using it like special gift is also a great choice. Now, why don’t we start making one of interesting Vietnamese Dessert Recipes together?

Ingredients:

200ml whole milk
1 can of pumpkin (or you can grind pumpkin by yourself at home)
1 tablespoon of brown sugar
1 tablespoon of white sugar
200g butter
1 egg
1 teaspoon salt
30g brown yeast
500g all purposed flour
15 – 20 walnut seeds
Warm water.

Process:

Step 1: Heat whole milk and then pour into bowl, add more melted butter, grinded pumpkin (300 – 350g), mix well.
 

 

Step 2: Next, add more brown yeast, 1 tablespoon white sugar, 1 tablespoon brown sugar, 1 teaspoon salt, 1 egg, ½ bowl of warm water, stir well and gently.
 

 

Step 3: After that, add more all purposed flour into this mixture, use wood spoon to mix well until it is smooth and soft.
 

More at Mini Pumpkin Cakes Recipe (Bánh Bí Ngô Tí Hon)



From VietnameseFood.com.vn