Thứ Hai, 24 tháng 2, 2014

Fried Potato Cake Recipe (Bánh Khoai Tây Chiên)



With a little creative mind and work hard, you can create one of fantastic Vietnamese Dessert Recipes for yourself and family. It is called Fried Potato Cake (Bánh Khoai Tây Chiên).

Fried Potato Cake Recipe (Bánh Khoai Tây Chiên)
Fried Potato Cake (Bánh Khoai Tây Chiên)
 
If you want to make one of amazing Vietnamese Dessert Recipes like this, why don’t follow my instruction below and let us start making right now.

Ingredients:

500g potato
2 chicken eggs
1 tablespoon dill seeds
1 – 2 brands of celery, purple onion
Slat, chili powder.

Process:

Step 1: Roast dill seeds and smash quickly.

 
Fried Potato Cake Recipe (Bánh Khoai Tây Chiên)
 
Step 2: Peel off the cover of potato, clean well, slice into quarter. Bring to boil well.
 
Fried Potato Cake Recipe (Bánh Khoai Tây Chiên)
 
Step 3: After that, put on bowl and smash well.
 
Fried Potato Cake Recipe (Bánh Khoai Tây Chiên)


See more at Fried Potato Cake Recipe (Bánh Khoai Tây Chiên)



From VietnameseFood.com.vn

Hot Chocolate Smoothie Recipe (Sinh tố Chocolate Nóng)

In Valentine day, what will you prepare for your lovers? From many amazing Vietnamese Dessert Recipes, for this special day, I would like to introduce Hot Chocolate Smoothie (Sinh tố Chocolate Nóng) to all my love.

Hot Chocolate Smoothie Recipe (Sinh tố Chocolate Nóng)
Hot Chocolate Smoothie (Sinh tố Chocolate Nóng)
 
It is my favorite dessert so far. Made him/her surprise on Valentine day can be a special gift and show how much you love and care to them. However, for me, when we fall in love, every single day is Valentine. Do you agree? Now, let us start making one of stunning Vietnamese Dessert Recipes ok?

Ingredients:

50g dark chocolate
1 tablespoon cacao powder
1 teaspoon sugar
150ml fresh milk
Milk cream for decoration: 100ml whipping cream, 1 teaspoon sugar
Caramel: 1 tablespoon sugar, 2 tablespoons water
Some food color drops (pink)

Process:

Step 1: Add cacao powder into small pot.

 
Hot Chocolate Smoothie Recipe (Sinh tố Chocolate Nóng)
 
Step 2: Pour slowly fresh milk into pot, and then add more dark chocolate with sugar.
 
Hot Chocolate Smoothie Recipe (Sinh tố Chocolate Nóng)


See more at Hot Chocolate Smoothie Recipe (Sinh tố Chocolate Nóng)



From VietnameseFood.com.vn

Heart Chocolate Gato Cake for Valentine (Bánh Gato Trái Tim)

If you do not have time to make any Vietnamese Dessert Recipes for your lover in Valentine day, this is my tip. Use all ingredients you have in fridge to create Heart Chocolate Gato Cake (Bánh Gato Trái Tim).

Heart Chocolate Gato Cake for Valentine (Bánh Gato Trái Tim)
Heart Chocolate Gato Cake for Valentine (Bánh Gato Trái Tim)
 
Are you ready to gift this cake for who you love? In this day, it does not mean you gift only for your boyfriend or husband, you also can gift for your parents, who you love most. Today, I will make one of amazing Vietnamese Dessert Recipes like this for my mommy.

Ingredients:

2 chocolate gato cakes (buy at bakery): 1 square shape and 1 circle shape
Pink cream
Colorful icing candy.

Process:

Step 1: Cut in half chocolate gato cake in circle shape.

 
Heart Chocolate Gato Cake for Valentine (Bánh Gato Trái Tim)
 
Step 2: Arrange them on 2 edges of the left one to create heart shape.


See more at Heart Chocolate Gato Cake for Valentine (Bánh Gato Trái Tim)



From VietnameseFood.com.vn

Thứ Hai, 17 tháng 2, 2014

Grilled Pork Belly in Korean Style Recipe (Ba Chỉ Nướng Kiểu Hàn)

Changing a little bit your flavor in these days with other Vietnamese Pork Recipes will bring more new taste for your meal. Today, I would like to introduce Grilled Pork Belly in Korean Style (Ba Chỉ Nướng Kiểu Hàn).

Grilled Pork Belly in Korean Style Recipe (Ba Chỉ Nướng Kiểu Hàn)
Grilled Pork Belly in Korean Style (Ba Chỉ Nướng Kiểu Hàn)
 
Serving with salad and kimchi like korean people is delicious. So, are you excited with cook one of amazing Vietnamese Pork Recipes with me? Let us start right now.

Ingredients:

450g pork belly
Spices to marinate pork: 1 tablespoon honey, 1 tablespoon Miso soybean sauce, 1 and half teaspoons salt, 1 teaspoon Maggie Seasoning Powder, a little pepper, 2 teaspoons sesame oil, ½ teaspoon minced ginger, 1 teaspoon minced garlic.
Spices to mixed sauce: 1 tablespoon Korean chili powder, 1 tablespoon sugar, 1 teaspoon sesame oil, 2 teaspoons soybean sauce, 2 teaspoons vinegar, 1 teaspoon white sesame.
1 onion, salad, olive oil

Process:

Step 1: Scrape the hair on pork skin carefully, clean and wait to get dry.

 
Grilled Pork Belly in Korean Style Recipe (Ba Chỉ Nướng Kiểu Hàn)
 
Step 2: Mix all spices together: 1 tablespoon honey, 1 and half teaspoons salt, 1 tablespoon Miso sauce, 1 teaspoon Maggie Seasoning Powder, a little pepper, 2 teaspoons sesame oil, ½ teaspoon miced ginger, 1 teaspoon minced garlic.
 
Grilled Pork Belly in Korean Style Recipe (Ba Chỉ Nướng Kiểu Hàn)


More at Grilled Pork Belly in Korean Style Recipe (Ba Chỉ Nướng Kiểu Hàn)



From VietnameseFood.com.vn

Deep Fried Sesame Cake with Yam Filling (Bánh Vừng Nhân Khoai Tím)

From many amazing Vietnamese Dessert RecipesDeep Fried Sesame Cake with Yam Filling (Bánh Rán Vừng Nhân Khoai Tím) will be shown today. It will be a favorite snack for all members in your family, especially for kids.

Deep Fried Sesame Cake with Yam Filling (Bánh Vừng Nhân Khoai Tím)
Deep Fried Sesame Cake with Yam Filling (Bánh Vừng Nhân Khoai Tím)
 
When you have free time, make one of Vietnamese Desset Recipes like this one can be the best choice. Now, let us start making this dish right now.

Ingredients:

250g rice flour
200ml water
2 yams (taro)
30g sugar
15ml coconut milk
30g white sesame

Process:

Step 1: Steam yams until they are cooked and soft. Peel off the cover and smash well with sugar plus coconut milk for filling.

 
Deep Fried Sesame Cake with Yam Filling (Bánh Vừng Nhân Khoai Tím)
 
Step 2: Mix rice flour with water and knead well. You should pour water slowly into mixture yam (twice) to control the softness of flour.
 
Deep Fried Sesame Cake with Yam Filling (Bánh Vừng Nhân Khoai Tím)
 
Step 3: Separate flour mixture into 10 equal balls.
 
Deep Fried Sesame Cake with Yam Filling (Bánh Vừng Nhân Khoai Tím)


More at Deep Fried Sesame Cake with Yam Filling (Bánh Vừng Nhân Khoai Tím)



From VietnameseFood.com.vn

Stuffed Eggplants with Tofu Recipe (Cà Tím Nhồi Đậu Hũ)

Are you thinking the way to create somethine new for your family meal? Why don’t try one of Easy Vietnamese Recipes from us to know more delicious food? Stuffed Eggplants with Tofu (Cà Tím Nhồi Đậu Hũ) can be the good choice.

Stuffed Eggplants with Tofu Recipe (Cà Tím Nhồi Đậu Hũ)
Stuffed Eggplants with Tofu (Cà Tím Nhồi Đậu Hũ)
 
Soft and sweet eggplant is combined with tofu like the filling; extra with mushrooms will create a fantastic song in your mouth when chewing. Serving with steamed rice and hot soup in cold days is freaking amazing. Now, let us start making one of Easy Vietnamese Recipes ok? It will not take much time for cooking if you are a busy person.

Ingredients:

4 – 5 eggplants
100g baby tofu
½ carrot
100g straw mushrooms
Some jelly ear mushrooms
Spring onion, salt, sugar, soy sauce, chili powder, oyster oil, fish sauce

Process:

Step 1: Clean tofu, wait to get dry, use hand to smash well.

 
Stuffed Eggplants with Tofu Recipe (Cà Tím Nhồi Đậu Hũ)
 
Step 2: Peel off the cover of carrot, clean and slice into small cubes. Cut off the roots of straw mushrooms, clean and slice like carrot. Soak jelly ear mushrooms, clean and slice into long pieces. Clean spring onion.
 
Stuffed Eggplants with Tofu Recipe (Cà Tím Nhồi Đậu Hũ)
 
Step 3: Cut off the tops of eggplants, use spoon to take out their seeds inside. Soak in water added a little salt in 10 minutes and then bring to clean again with water.
 
Stuffed Eggplants with Tofu Recipe (Cà Tím Nhồi Đậu Hũ)
 
Step 4: Mix tofu, jelly ear mushrooms, carrot, straw mushroom, ½ teaspoon salt, ½ teaspoon white sugar and a little fish sauce together. You should be marinate to suit with your flavor because here is the final step to prepare one of stunning and Easy Vietnamese Recipes.


More at Stuffed Eggplants with Tofu Recipe (Cà Tím Nhồi Đậu Hũ)



From VietnameseFood.com.vn

Thứ Sáu, 14 tháng 2, 2014

Steamed Baby Octopus with Ginger and Onion Recipe (Bạch Tuộc Hấp Hành)

Anyone love seafood? Suddenly, I want to eat octopus and Steamed Baby Octopus with Ginger and Onion (Bạch Tuộc Hấp Hành) dish is displayed on my tray. We can also know it came from many amazingVietnamese Food Recipes from my country.

Steamed Baby Octopus with Ginger and Onion Recipe (Bạch Tuộc Hấp Hành Gừng)
Steamed Baby Octopus with Ginger and Onion (Bạch Tuộc Hấp Hành Gừng)
 
Steaming with onion and ginger is the best way to keep the natural flavor of octopus. The sweetness from its meat with a little crunchy will more fantastic when we serve with dipping fish sauce. Now, let us discover how to cook one of amazing Vietnamese Food Recipes together, ok?

Ingredients:

300g octopus
1 small branch of ginger
2 cloves of spring onion
Salt, fish sauce, garlic, chili, sugar

Process:

Step 1: Pull out the octopus gear bags out of their organs. Put on basket, add more 1 teaspoon salt, use your hands to scrape firmly to reduce its greasy in 5 minutes, then wash again carefully.

 
Steamed Baby Octopus with Ginger and Onion Recipe (Bạch Tuộc Hấp Hành Gừng)
 
Step 2: Peel off the cover of ginger, slice into long and thin pieces. Use the white part of spring onion, slice into long pieces as well.
 
Steamed Baby Octopus with Ginger and Onion Recipe (Bạch Tuộc Hấp Hành Gừng)


More at Steamed Baby Octopus with Ginger and Onion Recipe (Bạch Tuộc Hấp Hành)



From VietnameseFood.com.vn