Chủ Nhật, 15 tháng 9, 2013

Braised Snakehead Fish with Pineapple Recipe (Cá Lóc Kho Dứa)

A little sweet and sour from pineapple combines with fish meat will create one of amazing Vietnamese Fish Recipes for all members in your family in weekend. We call this dish is Braised Snakehead Fish with Pineapple Recipe (Cá Lóc Kho Dứa).

Braised Snakehead Fish with Pineapple Recipe (Cá Lóc Kho Dứa)
Braised Snakehead Fish with Pineapple (Cá Lóc Kho Dứa)
In my opinion, I usually serve it with steamed rice and hot soup. For increasing its flavor, sprinkle more pepper and chili on top is best decision. Why don’t cook one of amazing Vietnamese Fish Recipesin this rainy season?
Ingredients:

300g snakehead fish
1 slice pineapple (100 – 150g)
100g half lean half fat pork meat
1 teaspoon caramel sugar syrup
Salt, fish sauce, sugar, chili or chili powder

Process:

Step 1: Clean well fish in few times in water added a little salt, soak in cold water about 2 hours to reduce its salt. Next, use knife to cut gently some lines on its skin.
Braised Snakehead Fish with Pineapple Recipe (Cá Lóc Kho Dứa)
Step 2: Clean well pork meat, slice small. Cut off the eyes of pineapple, clean and slice thinly.
Braised Snakehead Fish with Pineapple Recipe (Cá Lóc Kho Dứa)

Click Braised Snakehead Fish with Pineapple Recipe (Cá Lóc Kho Dứa) to see more

From VietnameseFood.com.vn

Watercress Soup with Grinded Prawn Recipe (Canh Cải Xoong Tôm Tươi)

One of my favorite Vietnamese Soup Recipes is Watercress Soup with Grinded Prawn Recipe (Canh Cải Xoong Tôm Tươi). In hot days, eating this soup with steamed rice can help you feel fresh and comfortable.

Watercress Soup with Grinded Prawn Recipe (Canh Cải Xoong Tôm Tươi)
Watercress Soup with Grinded Prawn (Canh Cải Xoong Tôm Tươi)
 
With two simple ingredients you can create a fantastic soup for yourself and family. Are you wondering how to cook Watercress Soup with Grinded Prawn Recipe (Canh Cải Xoong Tôm Tươi)? Follow my instruction below carefully to create one of stunning Vietnamese Soup Recipes, ok?

Ingredients:

300g watercress
150g fresh prawns
Maggie seasoning powder
Sugar, salt, spring onion (the white part)

Process:

Step 1: Pick off its root, bad leaves, soak in water added a little salt and wash again in few times.

 
Watercress Soup with Grinded Prawn Recipe (Canh Cải Xoong Tôm Tươi)

Step 2: Peel off the cover of prawns, pull out the black lines, smash prawns with spring onion. Marinate with Maggie seasoning powder, salt; sugar. Put on pot, fry sliced purple onion until it is fragrant, and add more prawn in 2 – 3 minutes. Then, add 3 – 4 bowls until it boils. 

Click Watercress Soup with Grinded Prawn Recipe (Canh Cải Xoong Tôm Tươi) to see more

From VietnameseFood.com.vn

Grilled Moon Cakes in Pig Shapes Recipe (Bánh Trung Thu Con Heo)

Beside of tradition moon cakes, we also have another shape of these cakes. It is called Grilled Moon Cakes in Pig Shapes (Bánh Trung Thu Con Heo) which comes from many stunning Vietnamese Dessert Recipes.

Grilled Moon Cakes in Pig Shapes Recipe (Bánh Trung Thu Con Heo)
Grilled Moon Cakes in Pig Shapes (Bánh Trung Thu Con Heo)
 
If you have kids, I bet they will love it. When I was a kid and even till now, I have to admit that I am totally fall in love with these cakes. And trust me; your children will really excited when see these moon cakes. So, are you ready to make one of amazing Vietnamese Dessert Recipes like this one with me? Let us start cooking right now.

Ingredients:

For cover:
500g wheat flour (number 8)
350ml sugar syrup
100g olive oil
3 yolks
1 teaspoon peanut oil
2 teaspoons Potassium Carbonated (Nước Tro Tàu) – Buy at Vietnamese Markets
1/3 teaspoon baking soda
For fillings:
350g mung bean (no cover)
250g sugar
50g soft moon cake flour
30g wheat flour
200g olive oil
Salty eggs, white wine (rice wine)
Black bean
For sugar syrup:
1kg white sugar
1 liter cold water
2 limes (press and take their water)
2 teaspoons Potassium Carbonated (Nước Tro Tàu)

Process:

Step 1: Follow Grilled Moon Cakes for making covers for these cakes. Next, separate into small equal balls and press thinly.

Step 2: Soak mung bean in 4 hours, clean well again and bring to steam until it is cooked. You should add more water than cooking rice for helping grind it easily. Use wood spoon to grind when it is still hot. Next, add into grinder to grind well and soft.

 
http://www.vietnamesefood.com.vn/vietnamese-recipes/vietnamese-food-recipes/grilled-moon-cakes-recipe-banh-trung-thu-nuong.html

Click Grilled Moon Cakes in Pig Shapes Recipe (Bánh Trung Thu Con Heo) to see more

From VietnameseFood.com.vn